Customer Service High School
Resume:
RESUME
Anbarasu Sivaraj
*/** *******(village) moramadugu(post) krishnagiri(distric)tamilnadu(state)
****************@*****.***
CAREER OBJECTIVE:
Enthusiastic, ambitious and highly organized Hospitality Professional, looking forward for a Challenging Career opening, which provides me ample opportunities to expand my knowledge and refine my Hospitality skills, so that I can be a Dynamic asset to the organization.
ACADEMIC QUALIFICATIONS:
YEAR OF PASSING
QUALIFICATION
EDUCATIONAL INSTITUTION
2014
Diplomo 2 year in Hotel Management & Catering seince
Ray institute of hotel management
& Catering seince
2012
P U C
Government higher secondary school, K R P Dam
2010
S S LC
Government high school,Sokkadi
DESIRED AREA OF WORKING:
Specialization on continental kitchen
PROFESSION TRAINING:
Trained at ADARSH HAMILITON emphasis on the Kitchen Department from 16th oct 2013 to 4th jan 2014
I have Achieved a Zero percent absentee rate during training period.
Actively Cultivated Culture of Customer Service through effective Food Production Training
Was a part of a hast of outdoor catering in various 5 star Luxury hotels such as Oberoi,,Taj, radison blue.
EXPREANCE:
I have worked as commi 3rd in THE PARK HOTEL, Bangalore as part of Food Production in Continental Department from 1 year.
THE PARK HOTEL, Bangalore
109 Rooms including suites
MONSOON
The 24 hours restaurant serving international food with highlight on the menu being Indian continentel and oriental food
I have worked in THE FERN CITADEL HOTEL as part of Food Production in Continental Department.(05-01 2014 to 21-06 -2014)
Presently I am working as commi 2nd THE RITZ-CARLTON (10-08-2015) Food Production in Continental Department in Bangaluru
CO-CURRICULUM ACTIVITY :
Participated in Carving competition.
Participated in Food Production competition held in college.
Participated in Flower arrangement competition held in our college on ( 2013).
Attended workshop by THE PARK on First- Aid and Fire Fighting Situations during 1st yearon (2014).
ACHIEVEMENTS:
Won 1st Prize in best student award in school on 2008.
Won 2ND prize in Droning held in school on 2007.
Won 1st Prize in Ingredients Display held in College on 2013.
ACADEMIC PROJECTS:
Project on Different types of Cheese and Dairy Products as part Food Production.
Project on THE PARK Group Hotels.
Project on Restaurant Layout as part of F&B Production Department.
LANGUAGES KNOWN:
English, Hindi, Tamil,kanada
PERSONAL PROFILE:
Name : Anbarasu
Father’s Name : Sivaraj
Date of Birth : 29 jul 1995
Permanent address : sokkadi (v),moramadugu(post).
Krishnagiri(dt).tamilnadu state
HOBBIES :
Fruits and vegetable carving.
Playing Cricket.
Listening to melodious songs.
Date:
Anbarasu Sivaraj
Place: Bangalore
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