Manager Real Estate

VLAD MARIAN – GABRIEL

PERSONAL DATA:

Birth date: 05.02.1982

Adress: St Helier, Jersey

Mobile: 077********

Email: ************@*****.***

Skype: marian.vlad82

Marital status: Not married

Nationality: Romanian

PERSONAL PROFILE:

I am a conscientious and reliable individual with a professional attitude and enthusiasm for learning new skills. I have excellent analytical abilities and communication skills, which enable me to build a rapport with people at all levels, and motivate myself and colleagues to provide high standards of quality service. Organized and methodical, I have the ability to work calmly under pressure and prioritize my workload successfully to ensure deadlines. I consider myself a very enthusiastic, keen and hardworking person, with lots of motivation for a successful career. I am looking for a position in an international environment, which offers dynamic possibilities, constant change and future promise.

EDUCATION:

2006 - 2009 “Spiru Haret University” Brasov - Management

1999 - 2001 High school (evening courses) “Industrial School Group” Busteni

1996 - 1999 Professional School – “College Mihail Cantacuzino” Sinaia

WORK EXPERIENCE:

DEPUTY MANAGER: 03.2016 – present

Company: Morvan Hotels - Norfolk Lodge Hotel***

Working city: St. Helier, Jersey, Channel Islands

Department: hospitality/management

Responsibilities: supervising that general standards and company policies are meet and followed accordingly by staff members in all departments of the hotel. Dealing with guest request, complains. Actively attending manager’s meetings and HOD meetings.

HEAD RECEPTIONIST 03.2015 – 10.2015(seasonal)

Company: Modern Hotels Group - Metropole Hotel ***

Working city: St Helier, Jersey, Channel Islands

Department: hospitality/hotel staff

Responsibilities: Reception team supervising, ensuring procedures are followed accordingly, cash management, new staff training, handling guest complains, room moves, weekly rota.

RECEPTIONIST 07.2014 – 12.2014 (seasonal)

Company: Hotel de France & Ayush Spa

Working city: St Helier, Jersey, Channel Islands

Department: hospitality/hotel staff

Responsibilities: Reservations, guest check-in, check-out, booking tours, resolution or sending complaints to the other departments.

RECEPTIONIST 12.2013 – 06.2014(seasonal)

Company: Orizont Turism SA - Hotel Orizont & Spa

Working city: Predeal

Department: hospitality/hotel staff

Responsibilities: Reservations, guest check-in, check-out, night audit, resolution or sending complaints to the other departments

RECEPTIONIST 02.2011 – 02.2013

Company: Cumpatu International Express SRL - Hotel Cumpatu

Working city: Sinaia

Department: hospitality/hotel staff

Responsibilities: Reservations, guest check-in, check-out, night audit, resolution or sending complaints to the other departments

ADMINISTRATOR 03.2010 - 12.2010

Company: Staimor Trans SRL

Working city: Busteni

Department: management

Responsibilities: Tourism - villa administrator - Villa Caprioara

Marketing, coordinating staff.

RECEPTIONIST 09.2009 - 02.2010

Company: Hovakim SRL - Arca lui Noe Hotel

Working city: Sinaia

Department: hospitality/hotel staff

Responsibilities: Reservations, guest check-in, check-out, night audit, resolution or sending complaints to the kitchen or other departments. Marketing, sending offers to all of our clients.

REAL ESTATE AGENT 11.2006 – 08.2009

Company: Mervani Invest SRL

Department: real estate

Responsibilities: Fulfilling the monthly target. Follow-up activity.

RECEPTIONIST (general assistant) 10.2005 - 10.2006

Company: Phoenix Green Adventure International SRL - Stana Regala Complex ***

Working city: Sinaia

Department: hospitality/hotel staff

Responsibilities: Reservations, guest check-in, check-out, hiking tours, off road excursions.

WAITER 05.2005 - 10.2005

Company: MSC Italian Cruises – Monterey & Sinfonia ships

Department: crewing/shipping

Responsibilities: welcoming and inviting customers to the place where meals are served, offering advice in choosing the menu and beverage, taking orders, serving food and drinks, preparing and arranging dining rooms, participation in the preparation and serving of the banquet, acceptance, resolution or sending complaints to the kitchen or other departments.

WAITER 04.2004 - 09.2004

Company: Delmar - OTS Yeoman ship

Department: crewing/shipping/casinos

Responsibilities: serving food and drinks, preparing and arranging the dining room.

Foreign Languages (Knowledge level):

English - fluent

French - medium

Italian - medium

Courses & certificates:

Waiter

Real Estate Agent

Receptionist

Tourism Activity Manager Brevet

PC Skills: Microsoft Office,

Hotel PMS: Opera, Fidelio, Medallion, Protel, Rezlynx, Almador.

Seriousness, spontaneity, team working, open to learn new things and skills, sense of humor, highly adaptable.

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