JACK BEEGLe

acwr5r@r.postjobfree.com 216-***-**** Cleveland, Ohio

University of Nevada, Las Vegas B.S. in Hotel Administration O’RIELLY’S PUB & GRILLE October 2010 - Present

Manager University Heights, OHIO

• Ensures proper order and efficiency of kitchen and bar

• Manages all inventory and controls purchasing orders

• Trains new employees and provides excellent food and beverage service to customers

• Constantly maintains bar and kitchen to remain at the highest level of health and sanitation standards THE BARICELLI INN October 2008 – September 2010

Waiter Cleveland, OHIO

• Executed menu presentation and maintained detailed knowledge of fine wines and specials

• Provided premium wine and table service

• Assisted in private banquets and catering of large events CANTERBURY GOLF CLUB October 2008 – September 2010 Caddy Cleveland, OHIO

• Provided extensive golf and club knowledge for members and guests at one of Ohio’s finest private golf clubs

• Coordinated tee times and pairings

CORPORATE FUTURES GROUP December 2003 – October 2008 Strategic Management Consultant Beachwood, OHIO

• Conducted field research and studies of North American and European automotive markets

• Worked closely with clients in the Passenger Car and Commercial Vehicle aftermarket

• Assisted clients in the development and implementation of their business plans

• Focused on mergers and acquisitions

SYSCO FOODSERVICE January 1996 – February 2001

Marketing Associate Rocky River, OHIO

• Salesman of the Year – 1999

• Increased sales by 20% every year for five years

• Achieved President’s Club status for two consecutive years

• Acquired new clients by providing sampling and extensive knowledge of over 3000 product lines COUSIN’S CAFE January 1993 – December 1995

General Manager Las Vegas, NEVADA

• Ran two locations and employed over 150 people

• Specialized in made-from-scratch comfort food

• Catered large, full service parties and events

THE FLAMINGO HOTEL & CASINO August 1991 – January 1993 Food and Beverage Manager Laughlin, NEVADA

• Managed over 200 employees

• Hired and trained all service staff

• Ran three hotel food outlets: Buffet/Café/Snack bar THE MIRAGE HOTEL & CASINO November 1989 – August 1991 Member of Grand Opening Team Las Vegas, NEVADA