JACK BEEGLe
*********@*****.*** 216-***-**** Cleveland, Ohio
University of Nevada, Las Vegas B.S. in Hotel Administration O’RIELLY’S PUB & GRILLE October 2010 - Present
Manager University Heights, OHIO
• Ensures proper order and efficiency of kitchen and bar
• Manages all inventory and controls purchasing orders
• Trains new employees and provides excellent food and beverage service to customers
• Constantly maintains bar and kitchen to remain at the highest level of health and sanitation standards THE BARICELLI INN October 2008 – September 2010
Waiter Cleveland, OHIO
• Executed menu presentation and maintained detailed knowledge of fine wines and specials
• Provided premium wine and table service
• Assisted in private banquets and catering of large events CANTERBURY GOLF CLUB October 2008 – September 2010 Caddy Cleveland, OHIO
• Provided extensive golf and club knowledge for members and guests at one of Ohio’s finest private golf clubs
• Coordinated tee times and pairings
CORPORATE FUTURES GROUP December 2003 – October 2008 Strategic Management Consultant Beachwood, OHIO
• Conducted field research and studies of North American and European automotive markets
• Worked closely with clients in the Passenger Car and Commercial Vehicle aftermarket
• Assisted clients in the development and implementation of their business plans
• Focused on mergers and acquisitions
SYSCO FOODSERVICE January 1996 – February 2001
Marketing Associate Rocky River, OHIO
• Salesman of the Year – 1999
• Increased sales by 20% every year for five years
• Achieved President’s Club status for two consecutive years
• Acquired new clients by providing sampling and extensive knowledge of over 3000 product lines COUSIN’S CAFE January 1993 – December 1995
General Manager Las Vegas, NEVADA
• Ran two locations and employed over 150 people
• Specialized in made-from-scratch comfort food
• Catered large, full service parties and events
THE FLAMINGO HOTEL & CASINO August 1991 – January 1993 Food and Beverage Manager Laughlin, NEVADA
• Managed over 200 employees
• Hired and trained all service staff
• Ran three hotel food outlets: Buffet/Café/Snack bar THE MIRAGE HOTEL & CASINO November 1989 – August 1991 Member of Grand Opening Team Las Vegas, NEVADA