Caroline McMahon

864-***-****, acwqji@r.postjobfree.com, 109 Park St Cowpens, SC 29330 OBJECTIVE

• My objective is to acquire a satisfying and decent-paying job to provide for my family. KEY QUALIFICATIONS

• Friendly, efficient, extremely detail-oriented.

• Excellent customer service skills acquired over years of being a shift lead or supervisor.

• I went to university to study print journalism with the intention of becoming a copy editor for a periodical. Prior to university, I edited and created layout for two high school publications.

• Excellent computer skills. If I am not familiar with a program, I can learn quickly.

• Good with directions, written or verbal, and works well with deadlines.

• Experience with secretarial work and basic accounting.

• Also familiar with hospitality services, bartending, and/or catering in a fine dining setting. WORK EXPERIENCE

Office assistant, Customer service lead/shift supervisor, Food Lion -- August 2014 - April 2016

• I was promoted to customer service lead on my tenth day at work. Customer service associate, Bartender/server, Honeybaked Ham/Cheese & Wine, Etc. -- November 2010

- March 2011

• When I started at this company (it's now closed), I was promoted after about two weeks from a gift basket assembler and food prep assistant to the supervisor in their wine and gift shop and head server/bartender in their bar and grill.

Server, Server trainer, Billy D's Grill -- May 2007 - October 2010.

• I helped train servers. I was a lead server and I received extensive sommelier training - we had a monthly wine tasting and education class. I hosted, helped with food preparation and cleanup/sanitation, prepared and decorated desserts for their dessert case, which was a focal point of their dining room. I assisted with on- and off-site caterings and corporate/private events. I was even asked by regular customers to their homes to assist in their personal catering events. Shift lead, Office assistant, Quiznos Sub -- August 2003 - January 2007

• I was the youngest shift supervisor at any of the local stores.

• I performed a remarkable amount of daily food preparation throughout the day, and handled deli slicing equipment. I was trained here in proper sanitation techniques. I delegated tasks to my coworkers and performed daily opening and closing tasks, as well as basic accounting functions for bookkeeping purposes.

EDUCATION

Spartanburg Community College -- Associate of Arts, August 2007 - December 2008, 3.5

• I did not complete my AA degree for financial reasons. Middle Tennessee State University -- Mass Communications, August 2005 - May 2007, 3.8

• Print Journalism.

• I did not finish my degree for financial reasons. Paul M Dorman High School -- High School Diploma, May 2005, 4.2

• I finished in the top 60 students of my graduating class.

• I was an active member of the BETA Club, National Honor's Society, and Chorus during my four years of attendance.

• I worked on the school newspaper, The Cavalier, for three years as a contributor, editor, and layout specialist.

• While writing for the newspaper, I received the only regional-level writing award handed out to a student at my school during my time of attendance.

• I also worked on the school literary magazine, The Shield, as a contributor, editor, and layout specialist for two years.

REFERENCE

• Laurie Hix

• Former manager, Quiznos Sub

• Patient account representative, Mission Hospital

• 864-***-****

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• Lindsey Sudduth

• Customer service manager, Food Lion

• 864-***-****

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• Cristie Williams

• Former manager, Honeybaked Ham

• Kitchen tech/server, Summit Hills

• 864-***-****