Chuck Neal

*** ***** *****

Lawrenceville, GA ***45

678-***-****

acwpvx@r.postjobfree.com

Objective: To be given the opportunity to work for an industry leader where I may utilize my experience and education in order to move to company forward.

Experience:

Gwinnett Medical Center, Lawrenceville, GA

Nutrition Supervisor 10/2014-02/2016

Responsible for supervising a variety of duties pertaining to the retail operations.

Maintenance of daily foodservice activities as they are related to the retail operations.

Staffing and scheduling of front line associates,and the adherence to departmental policies and procedures.

In addition to this position is responsible for insuring that guest are provided with palatable, attractive meals at proper temperatures.

Guest meals meet the department menus specifications.

Assure food is prepared and cooked under the highest sanitary conditions.

Ensure that customer relationships are maintained; proper procedures are utilized as necessary; food and physical safety and sanitation of department is maintained; and that a positive and professional working relationships are fostered both intra and interdepartmentally.

Hallmark of Buckhead Atlanta, GA

Brookdale Senior Living Community 07/2012-09/2014

Sous Chef

Prepares all food according to the menu in a safe, sanitary manner under the direction of the Executive Chef.

Insures proper preparation, portioning, quality and serving of foods according to standardized recipes/menus and HACCP guidelines.

Assist Executive Chef with inventory and ordering based on company budgets.

Prepare food in a timely manner at specified meal times.

Assumes responsibility for total kitchen operations in the absence of the Executive Chef and handles all situations in the kitchen according Brookdale standards.

Cleans all food service equipment, kitchen and food storage areas.

Supervise all dining service aides in the production and preparation of food and trays

Deliver food to Assisted Living residents upon request

Brookdale Senior Living/Carolina House Durham, NC

Lead Cook 04/2011-6/2012

Prepares all food according to the menu in a safe, sanitary manner under the direction of the Sous Chef.

Maintain kitchen sanitation and safety standards based on company and HACCP guidelines

Assist with set-up, service and clean-up of food production

Assist with safety and training procedures in handling of food service equipment

Other duties assigned by management

Ark Staffing Lawrenceville, GA

Cook – Gwinnett County 6/2010-3/2011

Cooked, prepared and packaged meals for the Senior Center

Prepared Meals on Wheels

Feed seniors in the center daily

Trained and supervised prisoners to help with meals

Catering by the Family Tampa, FL

Senior Lead and Back House Captain 6/2000 to 5/2010

Set-up and worked carving station

Set up and worked Barbeque, Dessert and Pasta Station

Served as Server/Banquet Captain

Assist with food production and service for weddings, barbeques, corporate functions, etc.

Trained new employees on how to prep, setup, and serve guest

Camp Pendleton Marine Core Base Oceanside, CA

Chief Cook 06/1994 to 06/2000

Supervised and coordinated activities of kitchen personnel and participated in preparation of meals Created and implemented a 31 day meal planner for each month

Collaborated with other cooks to plan menus.

Maintained high standards of excellence based on Military and HACCP guidlines.

Military: US Navy 1984 -1986

Education: Central Union High El Centro, CA

HS Diploma 1980

College of the Desert Palm Desert, CA

Associate Degree 1982

References: Available upon request

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