Manager General

Location:

Lanoka Harbor, NJ, 08734

Salary:

55000/yr

Posted:

September 21, 2016

Contact this candidate

Resume:

MICHAEL HABINOWSKI

*** ******** ***. ****** ******, NJ 08734

**********@*****.*** 732-***-****

OBJECTIVE

To use my accumulated knowledge and skills to obtain a Management Position or a position with upward mobility

SKILLS & ABILITIES

Organizational - Ability to multi-task efficiently, meet deadlines, oversight of budget control, planning and arrangement of small and large scale events, excellent negotiation of daily and weekly scheduling, capable of directing a large staff

Management Skills – Ability to make, implement and enforce decisions and policies, extensive leadership and training experience, expertise in full analysis of daily, weekly, and monthly sales, punctual and reasonable

Research and Planning – Commitment to business development and sales increase, exceptional execution of determining issues and strategy assessment, cost analyzation (including food, liquor, and labor costs), forecasts and predicts sales growth, manages projects efficiently

Communication and Customer Service – Confident public speaker, delegation of tasks, negotiates internal and external differences, ability to motivate others effectively, excellent critical thinking ability

Interpersonal Skills and Creativity – expertise in menu planning and creating wide-ranging specialty items, generate and supervise sales incentives, co-operative and self confident, accepts responsibility, excels in team work and team building

EXPERIENCE

MANAGER, HUDDY’S INN

2/2016-8/2016 COLTS NECK, NJ

Involved mainly as a Kitchen Manager for the past six months. Multimillion dollar establishment. Main focus was food cost control as well as labor management. Helped transition from original location to larger and newer location which is triple the size. Rebuilt kitchen standards as well as focused on ordering, and daily menu specials. Very hands on while working side by side with previous managers and kitchen crew to instill old recipes as well as incorporating new items.

MANAGER, BUFFALO WILD WINGS BAR AND GRILL

06/2014-2/2016 EATONTOWN, NJ

Involved in all aspects of day to day operations. Multimillion dollar corporate establishment. I successfully controlled the bar and all costs involved for nine months as well as implemented new and exciting ideas to the front of house staff while in control of the serving staff. I am involved in daily ordering and shift management. I am involved in keeping daily labor in line and maintaining a staff of 25 to 30 staff members at any point in time in a single shift.

ASSISTANT GENERAL MANAGER, TIGERS TALE BAR AND GRILLE

07/2009 – 03/2014 SKILLMAN, NJ

Involved in all facets of running a multi million dollar privately owned restaurant, including but not limited to; cost analysis (daily and monthly food, liquor, and labor costs), creation of daily specials, daily and weekly product ordering, oversight of a staff of 50 employees, on and off premise catering, hiring and dismissal of employees, product promotion, and sales increase

SERVICE TECHNICIAN, CRYSTAL CLEAR AND SONS BEER LINES

10/2008 – 07/2009 HOWELL, NJ

Head technician involved in the installation, repair, and upgrading of beer lines in private and corporate establishments throughout Monmouth and Ocean counties, NJ.

GENERAL MANAGER, THE IVY LEAGUE RESTAURANT

10/2008 – 07/2009 HOWELL, NJ

Responsible for oversight of a full service restaurant; liquor, food, and operational costs; kitchen, floor, and bar management, creation of specials and regular menu items, daily and weekly ordering. Maintained staff of 40 employees and 3 managers. Hired as a line cook and was incrementally promoted to the position of General Manager after learning all areas of a well established restaurant.

OWNER/OPERATOR, LA FAMIGLIA PIZZERIA

ABERDEEN, NJ

Head of operations. Responsible for the start up and establishment of a family owned pizzeria, including the marketing, advertizing and sale of product. Lead chef and systematic delegation of kitchen, front of house, and carry out management. Heavily involved in the eventual negotiations of sale of the business

EDUCATION

ATLANTIC COMMUNITY COLLEGE OF CULINARY ARTS, MAYS LANDING, NJ

CULINARY DEGREE

Graduated with a 3.5 GPA in the culinary arts and kitchen management

Earned ACC silver award in the Culinary Arts

Certificate of Food Service Management Specialization

COMPUTER SKILLS

Extensive knowledge of Windows Operating System; including Microsoft Office, Word, and Excel

Knowledge of Neos Operating System

Knowledge of PosiTouch, Digital Dining Systems, Aloha and Maitr’e D Systems

REFERENCES

MARK GOLA, GENERAL MANAGER