High School Food
Resume:
Steven Clark
**** ******* ****** ** *** #****
Tallahassee, Florida, 32308
OBJECTIVE Seeking employment within an organization that will present an ongoing challenge and provides me with
opportunities for growth.
EDUCATION High School Diploma, June 2004
Hallandale High School, Hallandale, Florida
Area of Concentration: College Preparatory
Some College, September 2004- September 2005
Florida A&M University, Tallahassee, Florida
Area of Concentration: Business Administration
COMPUTER SKILLS Microsoft Word, Power Point, Excel and the Internet
EXPERIENCE
Mc Donalds, Hallandale, Florida
Resturant Crew 10/03/2007-02/27/2008
Responsibilities included working cashier, interacting with customers, keeping areas clean, making the orders in the grill area as well as restocking products.
Crispers, Davie, Florida
Back of House Associate 03/15/2008-06/22/2014
Responsibilities included making sandwiches, Salads, and Flatbreads and other various orders. Preparing food stations, washing dishes, cleaning, and helping close down the restaurant. I also moved products from the delivery truck and helped stock and organize shelves.
Applebee's, Pembroke Pines, Florida
Back of House Associate 02/10/2014-06/22/2014
Responsibilities included inspecting food preparation and serving areas, seasoning and cooking food according to recipes, preparing food stations, cleaning, and helping close down the restaurant and regulating temperature of ovens, broilers and grills.
Chili's, Panama City, Florida.
Heart of House Associate 06/22/2015-10/11/2015.
Responsibilities included inspecting food preparation and serving areas, seasoning and cooking food according to recipes, preparing food stations, cleaning, and helping close down the restaurant and regulating temperature of ovens, broilers and grills.
TGI Friday's, Tallahassee, Florida.
Back of House Associate 11/03/2015-Currently Employed. Responsibilities included inspecting food preparation and serving areas, seasoning and cooking food according to recipes, preparing food stations, cleaning, and helping close down the restaurant and regulating temperature of ovens, broilers and grills.
REFERENCES Carlos Pulgarin, Crispers General Manger Phone Number: 352-***-****
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