Service Chef

Marc Corinaldi

Tel.571-***-**** Email **********@*******.***

My objectives are being an integral part of a hotel or restaurant in a managerial capacity that upholds today’s standards,values and techniques.

Work Profile

Eiffel Tower Restaurant, French Bistro Leesburg VA. 8/12-

Chef de Cuisine

Daily Specials, Ordering, Seasonal Menus

Le Gaulois, French Bistro Alexandria VA 5/09-4/12

Sous Chef

Daily Specials, Training staff,

Solea Reataurant, California French Cuisine San Francisco CA. 2/07-3/09

Chef de Cuisine

Oversee daily Ops., Specials, Inventory.

Elizabeth Daniel, Modern American Fare San Francisco CA. 2/05-2/07

Pm Poissonier

Prep and Service Fish Station.

Matisse Restaurant,French Morrocan Cuisine Washington dc. 11/03-3/05

Sous Chef

Regional Specials, Tasting Menu.

L ‘espinasse Restaurant,Modern American Cuisine Washington dc. 2/01-9/03

Chef Tournant

Prep and Service hot and cold Stations.

L’academie de Cuisine,Gaithersburg MD. 2000- 01

Chef Program

Contact this candidate