Chef Manager

Location:

Salary:

45,000

Posted:

September 20, 2016

Bryce AllenInline image *

• Email ***********@*****.***

I am a Chef Manager possessing an innate skill in creating exceptional menu items and leads productive working

environments that attract top-notch talent. Offering over 18 years experience in the Corporate food service

industry, I\'m focused on high standards for taste and quality, while maintaining profitable margins. Superior

communication and leadership skills developed over time allow me to manage efficiently and effectively to

inherently improve the level of overall site success.

SKILLS*

International cooking technique

Extensive catering background

Chef at Microsoft Cafe, awarded best restaurant in

Reno\'s News & Review 07/2015 issue.

Strong attention to safe food handling procedures

Menu marketing expertise

WORK HISTORY*

Chef Manager, 08/2007 to 04/2016

Guckenheimer – Microsoft Corp. 6100 Neil Rd. Reno, NV 89436

As Chef Manager at Microsoft Corp Reno with Guckenheimer Ent. I supervised a five employee staff that

supported both Breakfast and Lunch Cafe service, Full Catering Service and Office Coffee Service Programs. Other

Responsibilities included presenting Quarterly Business Reports with the Microsoft Client, Coordinating all Food

service at Microsoft Special Events and maintaining a proactive Nutritional Incentive Program with Healthy

Choice Menu options offered daily. I also maintained a Weekly Budget that emphasized food cost control and a

below budget food subsidy. I Managed Credit Card & Bank Processes, Maintained Payroll and Employee Schedules.

I also facilitated All, Paper, Dry Goods and Cafe / OCS Product Ordering needs, Specialty Cuisine and Guest Chef

Presentations.

Associate of Arts: Culinary Arts, 1999

EDUCATION*

Cosumnes River College - Sacramento, CA