Supervisor Quality

TRACY J MCGUIRE

*** ***** ***. ******, ** *****

PHONE : 504-***-**** / 985-***-****

E-MAIL : ********@*****.***

OBJECTIVE : To gain employment in your company where I can use my years of offshore culinary catering and supervisory skills in a professional manner.

QUALIFICATIONS : 10+ years working knowledge of day-to-day foodservice operations, ordering and producing good nutritious, high quality meals and ensuring cleanliness and safety. WORK HISTORY :

Aries Marine Corporation

Youngsville, LA 70592

Cook - April 2011 – February 2015 Laid -Off

Supervisor – Butch Bazer – 337-***-****

Eurest Offshore Services ( ESS)

Lafayette, LA 70593

Night Cook /Baker – August 2006 – March 2011

Supervisor –Wes Bratcher -337- 233-9153

Global Marine –Santa Fe Drilling Company

Houston, Texas 77005

Night Cook / Relief March 1998 – January 2006

Supervisor – Randy Savilis

EDUCATION : Delgado Community College / Culinary Arts 1986 CERTIFICATIONS : TWIC, MMC, Watercraft Proficiency, First – Aid, Safe Gulf, Huet and OSHA

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