ILAURA RODRÍGUEZ URBAEZ

PHONE: (***) *** - ****; STOCKHOLM ST. BROOKLYN, NY

acwnqj@r.postjobfree.com

OBJECTIVE:

Motivated graduate in Chemical Engineering with strong laboratory skills. Passionate and enthusiastic about contributing to build a positive team spirit. Seeking a position in Research & Development in the field.

EDUCATION:

Bachelor’s of Science in Chemical Engineering Graduated: October 2013 Universidad Autónoma De Santo Domingo, Dominican Republic. THESIS RESEARCH:

Evaluation and comparison of the results obtained in the production of Biodiesel from heterogeneous catalysts and homogeneous conventional, in order to determine the technological feasibility for more efficient production of biodiesel using the most suitable catalyst. As heterogeneous catalysts was chosen calcium oxide and quicklime (calcium oxide 85%). In both cases it was chosen to methanol and sunflower oil, as alcohol and fatty acid, respectively. Research was carried out by a batch type reactor.

On the obtained Biodiesel were performed chromatographic analysis of the content of fatty acid methyl esters, to concluded efficiency.

EXPERIENCE:

Quality Assurance Tech, Victoria Fine Food, New York July 2016- Current Thermal Processing Acidified Foods Company.

SQF Practitioner of company:

o Knowledge of SQF code and the requirements to implement and maintain SQF systems. Responsible for training of the SQF program.

Validation activities: cleaning and allergen verification, pasteurizer verification, X- ray verification.

Non-Conforming Program:

o Coordinate non-conforming product issues including identification, segregation, disposition, tracking, and corrective action of non-conforming product. ILAURA RODRÍGUEZ URBAEZ

PHONE: (718) 678 - 7055; STOCKHOLM ST. BROOKLYN, NY acwnqj@r.postjobfree.com

Consumer Complaints: respond promptly, effectively and accurately to cosumer complaints.

Comply with applicable standards such as USDA, FDA, NY State Department of Agriculture and Markets, Organic and Kosher.

Daily Sanitation Control Inspection.

Conduct pre- operational an operational checks.

Weekly GMP and Safety inspection: Monitor deficiencies and track corrective actions from the routine plant inspections.

Monthly glass inspection.

HACCP Program, critical control points monitoring: o PH and brix.

o Filling temperature: hot and cold filling.

o Pasteurization process.

o Vacuum capping.

o X-ray: metal, ceramic and glass detector.

o Chlorine concentration

Performs hourly checks on the production line.

Prepare production documents for review and product released.

Reviews and update all product specifications.

Sanitation Program:

o Establish and maintain detailed written procedures for the cleaning of all processing equipment and facilities.

Allergen program. Ensure no cross contamination during production runs. o Coordinate elements of the allergen control program including ingredient labeling, segregation, storage, cleanup process, verification of cleanups, and validation of cleanups.

Integrated Pest management

Product specification, raw materials and finish goods meet the specified quality and standards.

Approve production codes and labels.

Place product out of specification on Hold.

ILAURA RODRÍGUEZ URBAEZ

PHONE: (718) 678 - 7055; STOCKHOLM ST. BROOKLYN, NY acwnqj@r.postjobfree.com

Incoming raw material test

Conduct sample testing (PH, brix, salinity, color, organoleptic).

Calibration of laboratory equipment: PH meter, refractometer, scales, thermometers, conductivity.

Conducts checks for finish products including: equilibrium PH, and incubation and product allergen sampling.

Quality Assurance Specialist, Fairway Market, New York August 2014 – February 2016

Plant Start-Up, QA Auditing.

Daily Sanitation Control Inspection, Temperature monitoring and Product Release Forms

(Produce, Bakery and Commissary).

Work and create Manufacturing Specifications for all products.

Create, Revise and translate on procedures and work-instructions.

Implementing CAPA System.

Mock Recall Corrective Actions.

Traceability records, compare with actual lot numbers, and correct any discrepancies.

Developed and Implementation of HACCP system.

Implementing of HOLD product policy.

Implementation of Environmental Monitoring System: (Microbiology testing):

Clean Trace (ATP/Luciferase) and Protein Allergen clean effectiveness.

Listeria,

Aerobic/viable plate count.

Yeasts and mold (air, dust, and dirt).

Coliform/E. Coli /Enterobacteriaceae.

Water quality monitoring.

Samples inspections Stereoscopic Microscope

Thermometer calibration

Moisture, PH, and Degrees Brix (ᵒBx) analysis.

Performed chemical testing concentration for Food Contact and not Food Contact surfaces using Test Kits.

Performed product specifications:

Raw product integrity

Thickness

Internal products temperature.

Organoleptic inspection.

ILAURA RODRÍGUEZ URBAEZ

PHONE: (718) 678 - 7055; STOCKHOLM ST. BROOKLYN, NY acwnqj@r.postjobfree.com

Cooling and thawing process.

Packing machines operation, package seals, proper film bag, bag code date, box label, code date, shell life, weight and Metal Detector check.

Training and Enforcement of Prerequisite Programs:

Good Manufacturing Practices (GMP)

Standard Operation Procedure (SOP)

Sanitation Standard Operation Procedure (SSOPs)

Pets Control

Employee Training

Allergen Control Program

Laboratory/Micro Technician, Food Manufacturing Industry, Cesar Iglesias Company January-November 2013

Responsibility of performing analytical procedures: on raw material, in-process samples and finished products:

PH testing quality, Temperature, color, odor, humidity, soap index, acidity.

Performs routine tests following written procedures and SOPs.

Set up, run and calibrate the QA analytical equipment and instruments including:

Thermometers, scales, PH meter, refractive index, water activities meter, autoclave, salt and acid titrations, colorimeter, and density.

Prepare, review and report results of microbiological analyses.

Maintain and document records in accordance with established laboratory procedures.

Prepares samples, Buffers, bacteriological media and reagents needed for daily microbiological testing.

Performs required microbiological test on finished product.

Determining the growth of aerobic microorganisms in media specific crops:

Counting in petri dish and microscope: molds and yeasts, Aerobic plate count, Bacterial count, E. coli, Coagulase-Positive Staphylococci and Total Coliforms. ILAURA RODRÍGUEZ URBAEZ

PHONE: (718) 678 - 7055; STOCKHOLM ST. BROOKLYN, NY acwnqj@r.postjobfree.com

Disposal of solutions including autoclave and hazardous waste, sterilization protocols, and glassware maintenance.

Environmental Sampling per Schedule: air, potable water, Listeria on drains.

Submission of samples for analytical and sensory evaluation

Maintains a safe and clean work area, glassware, refrigerator, incubators and equipment.

Performs inventory of laboratory supplies.

Intern - Laboratory Assistant: Analysis of Biodiesel production process, Biofuel Industry Dominicana July- October 2012

Titration of the oil used for obtaining the formula for the process Moisture analysis and soaps in the finished product.

Optimization of the production process of Biodiesel.

Formulation, development and use of animal fat for obtaining Biodiesel.

Purchase of laboratory materials that will aid in the process of obtaining Biodiesel. Intern: Water treatment for nickel paint, Centro Automotriz Galaxia February-June 2012

System installation of water deionization treatment using ion exchange resins and reverse osmosis used in nickel paints for vehicles.

Features: monitoring and reporting process using conductimeter.

Purchase of activate carbon filters for water treatment.

Purchase of resin to be us for water treatment.

ILAURA RODRÍGUEZ URBAEZ

PHONE: (718) 678 - 7055; STOCKHOLM ST. BROOKLYN, NY acwnqj@r.postjobfree.com

SKILLS:

Fluent in Spanish and English.

SQF Practitioner 2016.

Food Protection Certificate (The New York City Department of Health and Mental Hygiene, 2016).

Food Safety Manager (National Registry of Food Safety Professionals, 2015).

Seafood HACCP (Cornell University and National Seafood HACCP Alliance Distance Education Program, 2015).

Good Manufacturing Practices (GMP), AFCO 2015

Sanitation Standard Operation Procedures (SSOP), AFCO 2015

Plant Microbiology, AFCO 2015

Basic steps in cleaning and sanitation program, AFCO 2015

Food Safety Online -Training for Managers {Food Industry Alliance of New York State

(FIA), 2014}.

SQF Level 3 Internal Auditor for Food Processors (The Vinca LLC Training Team, 2014

Good Manufacturing Practices (GMP), (Consultoría y Capacitación Focalizada 2013).

Hazard Analysis and Critical Control Points (HACCP), (Consultoría y Capacitación Focalizada 2013).

Good Manufacturing Practices (GMP), (Cesar Iglesias 2012).

Microsoft Office and Visio, (2007 Centu).

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