Baker/Pastry Cook/Cook

Location:

Mandaluyong, NCR, Philippines

Posted:

September 17, 2016

Contact this candidate

Resume:

Fernandez, Jesusa Ana Maria V.

Position desired: Pastry/Baker/Cook

Edsa cor. Pioneer St. Mandaluyong City, 1552

Mobile Number: 099********

E-mail Address: **************@*****.***

Date of Birth: September 1, 1993

Sex: Female

Country of Citizenship: Philippines

OBJECTIVE STATEMENT

I aim to gain professional experience in pastry, baking and cooking in order to advance my current skills and knowledge from internships and college proficiencies. I am also interested with understanding the particularities of the food service industry in cultures different from my own.

Strengths:

Effectively manages individual and team tasks

Able to work under pressure and minimum supervision

Able to adapt to organizational culture

Fast-learner of work-related skills

EDUCATION

B.S., Hotel and Restaurant Management, minor in Hospitality and Tourism Management, 2014

Saint Mary’s University, Nueva Vizcaya, Philippines

INTERNSHIPS AND WORK EXPERIENCES

Trainee Hyatt Regency Hotel, New Orleans, Louisiana, USA Aug. 1 2015 – Aug 1, 2016

Banquet Kitchen

Performing the mise en place for the upcoming events

Cooking different sauces needed for the big events of the hotel

Responsible for cooking the food of New Orleans

Performing different stations during the events. ( Omelets, Grits and Pasta Station)

Responsible for doing the plate-ups of the events

Organizing the cooler, freezer and dry storage of the kitchen

Bread Department

Responsible for checking the requisition and breads order list of the hotel, outlet restaurants and different restaurants of John Besh in New Orleans

Performing the mise en place for the breads

Responsible for forming and shaping the different buns, rolls, ciabatta and French breads.

Responsible for the proofing and baking of the breads

Doing the inventory for the bread program

Training new intern and new employee

Making sure that the orders are complete and all breads are freshly baked

Responsible for making the special request of the guest like yeast loaf bread, savory bread, sweet bread, etc.

Pastry Department

Responsible for doing the mass production of cakes, cookies, tart, brownies and etc. of the hotel events and outlet restaurants.

Doing large number of plate-ups before the events

Making the different sauces and garnishes of the desserts

Assembling the desserts of the event orders

Doing the hand over reports and inventory

Service Specialist Crepe’s and Cream, Makati City, Philippines Feb 2015 – May 2015

Responsible for cooking and assembly of crepes by order

Responsible for daily stock inventory

Performed mise en place for sweet and savory crepe ingredients

Performed cashier duties

Proactively offered menu information and responded to guests’ questions

Responsible for maintenance of cleanliness of guest dining area and employee work area

Preparation Cook Mrs. Baker’s Restaurant and Pastry Shop, Nueva Vizcaya, Philippines

Jun 2014 – Aug 2014

Performed mise en place before operating hours

Responsible for daily stock inventory

Responsible for all the preparation of different sauces, pastas, and pre-production of food to be cooked upon order

Performed garnishing or ending touch of food before serving to guests

Maintained cleanliness of employee work area during working hours and upon closing time

On-the-Job Training Palm Plaza Hotel, Manila, Philippines Jan 2014 – Feb 2014

Kitchen Department

Cooked guest order as per the hotel quality standards

Prepared the needed ingredients for use of the hotel cook

Garnished food upon serving

Food and Beverage Department

Attended to guest needs such as taking orders and answering queries

Prepared cold and hot drinks upon guest order

Performed table set-up depending on hotel schedules and standards

Housekeeping Department

Maintained cleanliness of public areas and hotels rooms under hotel standards

Responsible for setting the beds and completing the amenities found in the hotel rooms

AWARDS

March 2016 Employee of the Month in Hyatt Regency, New Orleans, Louisiana, USA

SKILLS

Languages & Level: Filipino – Native

English – Advanced

Spanish – Basic

Computer Skills: Windows 8, MS Word, MS Excel, MS Powerpoint

REFERENCE

Drew Mills

Banquet Chef de Cuisine