SUPREET SINGH WALIA

WZB **A, STREET NO.**, KRISHNA PARK EXTN.TILAK NAGAR, NEW DELHI 110018, CONTACT: 088********

acwn18@r.postjobfree.com

CHEF (multicuisine)

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals.

Looking for an immediate start and to join a busy and successful team where I can fulfil my potential and further advance an already successful career.

Developing menus

Kitchen management

Cocktails,mock tails

Hospitality

Food purchasing

Stock control

Food costs

Budgetary control

Started Career as a Kitchen Helper from Sep1998 to Jan 2001 at Touch of Class restaurant, Sainik Farms Mehrauli Delhi

Promoted to Commi 2in above mentioned restaurant and worked tillDec 2002

Worked as a Commi 1 atDelhi Palace, AbuDhabi, UAE from Feb 2003 to Oct 2006.

Worked as Kitchen Manager at Masala Magic restaurant, AbuDhabi,UAE from Oct 2006 to Dec 2009

Worked as CDP multicuisine at QDS restaurant at SatyaNiketan,New Delhi from Jan 2010 to August 2012

Worked with Sugar And Nuts Pvt.Ltd as a Production andPurchase Manager at D-16,Jahagirpuri Industrial Area, New Delhi from Sep 2012 to Nov.2013

Working as Kitchen Manager in Foodiz restaurant and takeaway at BA1 46A,Jail road Janakpuri from Dec 2013 to April 2015

Presently working as a Sous Chef in Singz at A-5C/32A, Janakpuri, New Delhi from June 2015 to till date.

Extensive knowledge of food safety and health regulations.

Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.

Experience of cooking in high volume outlets.

Estimated raw materials and budget for the month and ordered accordingly

Maintained proper hygiene and cleanliness of work station and cooking equipmentcan quickly adapt to changing situations.

Recruited restaurant and kitchen crew.

Staff development – Trained, coached and mentored junior staff on different varieties of recipes, food production and expert service.

Able to work with minimum supervision.

Time management

Multi-tasking

10th in 1996 from GHPS,New Delhi

+2 in 1998 from GHPS,New Delhi