Margie L. Butler
**** ******* ***** **.***.*** Ocoee Fl.32703
Email acwn0k@r.postjobfree.com
Home phone 407-***-**** Cell phone 321-***-****
Availability: Full Time, Part Time
Job type: Cook, Production,Dietary,Banquet,Short Order,Catering.
Work Experience
Puff and Stuff Catering.
250 Rio Dr,Orlando Fl.32810
Supervisor:Chef Jason Phone 1-704-***-****
10/1/2016 10.75 Hour
28 hours weekly
Job Duties: Catering Cook
Prep foods in large amounts for parties,galas and events.
Prepare foods and plate foods with creativity.
Creating new and innovative dishes.
Knowledge of ingredients,hand eye coordination:
Making sure each piece of food is safe,prepared correctly and tasty.
Minimize waste,serve 101000 customers daily.
Rosen Hotels Shingle Creek: 6/23/2014 to 2/22/2016
9939 Universal Boulevard Orlando Fl.32819 40 hours weekly
Supervisor:Chef Kevin Sylvester. Phone 1-323-***-****
Job Duties: Deli Cook/Banquet cook.
Prepped,prepared and served cooked to order meals according to recipes.
Served in very fast pace setting.
Worked together as a team.
Served food in proper portions out of proper receptacles.
Ensure the correct temperature of appliances and food.
Cleaned and sanitized daily secured and closed nightly
La Amistad Behavioral Services
1650 Park Avenue North,Maitland Fl 32751
Supervisor:Chef Joseph Carrie Phone 321-***-****
05/2010 to08/2013
32 hours weekly
Job Duties:Dietary Cook
Prepared ingredients for cooking,including portioning,chopping and storing food.
Cooked food according to recipes,quality standards,presentation standards.
Operate ovens,stoves,grills,steamers and fryers.
Set up break down work stations.
Served food in proper portions out of proper receptacles.
Ensure the correct temperatures of appliances and food.
Followed ll company and safety procedures.
Performed inventory able to lift,push,pull up to fifty pounds safely.
Worked shift with no supervision.
Cleaned and sanitized daily secured and closed nightly.
E.S.L Eberly Services
FT.Dix Army Base. New Jersey 08015
Supervisor:Mechell Ayella Phone 609-***-****
02/2002 to 12/2005
40 hours weekly
Job Duties:CookII
Worked together as a team to create an efficient operation.
Knowledge in all phases of production.
Used and manipulated all kitchen equipment.
Tilt grills steamers,kettles,mixers and slicers.
Worked under pressure while producing quality results.cooked for as well as served 500 to 1000
soldiers twice daily.
Prepped for following day cleaned sanitized moped closed for evening.
Education:
Trenton High School,Trenton N.J
High School or Equivalent 05/1981
References:
Betty Cousar,Registered Nurse Phone 407-***-****
Daryl Sanders, Manager North Throp Grummin engineering Phone 407-***-****
Robin Bennett Secretary for CEO Phone 407-***-****