Manager Professional Experience

Cynthia Frazier

*** ***** ***** ****, ******* Beach, Florida 32233 w 201-***-**** **********@*****.*** SUMMARY OF QUALIFICATIONS

Ø Dedicated and quality-focused professional powered with more than 19 years of experience in food and beverage services, culinary arts, and kitchen operations. Ø Recognized as a pro-active leader with profound expertise in staff training and development with keen commitment in attaining corporate objectives.

Ø Accustomed to establishing long-term quality relationships with clients by addressing their diverse needs and providing total satisfaction.

Ø Proven capability to multitask within a fiercely competitive, challenging, and fast-paced environment. PROFESSIONAL EXPERIENCE

SENIOR STAR, Davenport, IA

Dining Room Supervisor (2013 - 2016)

Directly supervise and coordinate activities of workers engaged in preparing and serving food. o Assign duties, responsibilities, and work stations to employees in accordance with work requirements. o Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. o Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

CULINART, INC Livingston, NJ

Kitchen Manager (2003 - 2011)

Provided professional leadership and direction to kitchen personnel, ensured all recipes, food preparations, and presentations met specifications and quality.

o Provided positive and enthusiastic environment to kitchen personnel motivating themto give best performance to succeed.

o Performed as main contact for all matters related to kitchen production. o Controlled inventory and purchase all required food supplies. FERRIS HIGH SCHOOL Jersey City, NJ

Culinary Teacher (1999 - 2003)

Taught Culinary Arts in a classroom setting with professional kitchen equipment. o Developed an instructional program considering the individual needs, interests, abilities and maturity levels of the students.

o Planed and utilized all required class time in a productive and professional manner. o Established and communicated to students well defined objectives for each lesson, including related projects and activities.

SKILLS/ACTIVITIES

Five-Star Training. - ServSafe Certified

Experienced in Windows XP, Microsoft, Word, Excel, Power Point, and the Internet Active Member of Harvest Bible Chapel Small Group

EDUCATION

Bachelor of Science in Hospitality Management December 1995 Florida International University, Miami, FL

Associates in Applied Science May 1992

Hudson County Community College, Jersey City, NJ

Certificate in Commercial Foods June 1989

Hudson County Area Vocational School, Jersey City, NJ

Contact this candidate