Supervisor

John Mejia

**** *. ****** *** ****** CA *****

559-***-**** *************@*****.***

Fluently speak and write English/Spanish

Objective: I am currently looking for a full time position in an environment that offers a greater challenge, increased benefits for my family, and the opportunity to help the company advance efficiently and productively

Work History

11/2011 to Supervisor Initiative Foods LLC

-Uphold HACCP guidelines along with GMP’s

-Coordinate startup, changeovers and shutdown

-Incorporate techniques to reduce labor

-Manage product yield loss by adjusting accordingly

-Conducted monthly, food safety and employee safety trainings,

-Monthly plant wide audits covering food safety.

-Transitioned from an outdated paper inventory system to the paperless

W/O Scanco system

-Reviewed timecards daily using Novatime.

-Scheduled staffing as needed to avoid overtime

-Forklift certified

1/2008 to 11/2011 Supervisor National Raisin Fowler, CA

-Supervised up to 25 employees.

-Rotated staff according to needs.

-Employee safety was critical, zero recordables

- Willing to roll up my sleeves and fill in as needed.

-Monthly trainings, food safety, employee safety.

- Willing to roll up my sleeves and fill in as needed.

-Forklift certified

8/2006 to 11/2007 Supervisor American AVK Fresno, CA

-Successfully completed the days schedule, 98% of the time.

-Oversaw gate valve assembly and testing.

-Counseled and motivated assemblymen and testers

-Maintained a perfect safety track record

-Continuous weekly trainings, safety, etc.

-Forklift certified

6/2003 to 8/2006 Supervisor Hart & Cooley Sanger, CA

Supervised 35 employees.

Scheduled personnel accordingly and effectively.

Increased shift efficiency and sustained it.

Zero recordable injuries on my shift.

Motivated employees and increased team moral

Forklift certified

3/2001 to 10/2002 Manager Domino’s Pizza Selma, CA

Education

2000 to 2002 Reedley College, Reedley, CA

1996 to 2000 Parlier High School, Parlier, CA

High School Diploma

SKILLS

-SAP, word, excel, powerpoint (10 years), kaizen team lead (1 year)

-5S advocate, everything has a designated location.

CERTIFICATIONS

- better process control certified

- gmp certified

- Forklift certification- May 2015 to May 2018

- CPR certified

- California Food Handler- March 2016 to March 201

KEY SKILLS AND COMPETENCIES

- Ability to organize, manage, motivate and challenge a production team to exceed

expectations.

- Adhering to, and enforcing strict policies and procedures.

- kaisen lead, lean manufacturing practices

- staffing scheduling, and ingredient product scheduling.

- Shift production plans

- Managing staff,

- Reducing costs

- Improving processes, continuously

- Time management

- computer repair, hardware and software

References

Hector Zelaya –559-***-**** Marco Maravilla- 559-***-****

Maintenance mechanic Receiving Supervisor

Initiative Foods LLC Mission Foods-Fresno

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