Food Service Management

Ramin Moradian

Kitchen Crew Member - Baker's Square

Skokie, IL

*****.*********@*****.*** - 872-***-****

Experienced food service professional seeking to obtain a position in hospitality management or food service to maximize my skills learned in the classroom and in working situations. WORK EXPERIENCE

cooks

noter colleg prep - Park Ridge, IL - July 2016 to Present cooks breakfast and lunch

cooks

dunkin dounat - Skokie, IL - May 2015 to Present

Prep Cook

ted,s montana grill - Glenview, IL - February 2015 to August 2015 Responsibilities

prep food and dishes

Prep and dishes

cheese cake factory - Skokie, IL - October 2014 to May 2015 Kitchen Crew Member

Baker's Square - October 2013 to January 2015

Washed Dished

• Maintained clean kitchen for chefs up to state and local code

• Prepared raw materials for head chef

Dishwasher

Fish Market - evaneston - September 2013 to December 2013 2013

• Bussed tables for guests

• Responsible for cleaning all dishes

• Responsible for maintaining cleanliness of dining room and dishwasher area EDUCATION

Certificate in Hospitality Management

Sanat College

March 2003

Contact this candidate