Manager Restaurant
Resume:
CECILE P. PLACIO
Address : Unit V Purok * Martinez Street Brgy. Commonwealth Q. C.
Contact Nos. : 091********
Email Address: ************@*****.***
OBJECTIVE
To be the Best in giving Excellent Food Service that will lead to a customer satisfaction.
WORKING EXPERIENCE AND JOB DESCRIPTION
The Red Crab Group of Restaurants
June 28, 2009-present
Branches Assigned:
Fish Out of Water
Greenbelt 5
Receptionist- greeting the guest,leading them to thier table and giving them unexceptional service
Alimango House and the Flying Pig
Tomas Morato
Food Server-assisting the guest,giving them good service from door to door,making sure that the guest will have a wonderful dining experience
Crustasia
Shanghai-China
Team Leader-doing quality service and being a role model to the team
Patio Carlito and White House on 84th
Scout Tuason, Q.C.
Dining Supervisor-doing dining schedule,assisting all the staff are doing customer satisfaction,monitoring operation
Chops Chicago Steak House
Greenbelt 5
Assistant Restaurant Manager-handling petty cash fund,double checking dining operation,dispatcher,making sure food are quality and meet it standards
Clawdaddy Osteria Americana
Shangri-La Mall Plaza
Assistant Restaurant Manager
Kung Fu Kitchen Feast of Fury
Imus Cavite, Anabu District Mall
OIC-over all in charge to daily operation,doing paper works such as Food Cost, Payroll and Service Charge
Sabao Atbp.
Valero Street Ayala Makati City
Asst. Restaurant Manager
Mothership F&B Enterprise
Johnny Kahuku’s Hawaiian Shrimp House
Eastwood Mall, Libis
Restaurant Manager-over all incharge,monitoring daily food cost,orderings and purchases,labor cost,marketing and setting the team goal.
Jan. 28-Present
EDUCATIONAL BACKGROUND
TERTIARY LEVEL
2005 – 2009 Bachelor of Science in Hotel and Restaurant Management
Our Lady of Fatima University
#1 Esperanza St. Hilltop Mansion Heights Lagro,Quezon City
SECONDARY LEVEL
2001-2005 Commonwealth High School
Acol St. Brgy. Commonwealth Quezon City
PRIMARY LEVEL
1994-2001 Dona Juana Elementary School
Brgy. Holy Spirit Quezon City
SPECIAL TRAINING AND SEMINARS ATTENDED
February 20, 2008 Bar Exposure Program
T.G.I Friday’s Tomas Morato
March 16, 2008 Managing Challenges: How to Communicate Better in
the Workplace
February 19, 2007 Table Skirting Techniques and Centerpiece Making
Seminar
Our Lady of Fatima University Lagro, Quezon City
PERSONAL INFORMATION
Age : 27
Gender : Female
Height : 5' 6”
Weight : 110 lbs
Civil Status : Single
CHARACTER REFERENCES
Janice Manansala
Operations Director
Mothership F&B Enterprise
Emerson Manlapas
Human Resource Officer
Red Crab Group of Companies
Signed:
Cecile Placio
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