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Manager Safety

Location:
Lagos, Nigeria
Posted:
February 06, 2017

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Resume:

AGBOMIRE, AHMED OSILAMAH

Plot *, Block E, Ogunnibosi layout, Ikoto, Off Imoru

Ikoto, Ijebu-Ode, Ogun State, Nigeria.

Mobile: +234(0)813*******, 081******** Email: **********@*****.***

DATE OF BIRTH: January 8, 1982

NATIONALITY: Nigerian

SEX: Male

MARITAL STATUS: Married

CAREER SUMMARY

7 years managing production and maintenance teams as a packaging shift manager in the food and beverage industry.

3 years managing the safety and health of Company’s workforce as a HSE manager.

Certifications in OHSAS 18001 lead auditor, NEBOSH IGC, ISO 22001 internal auditor, and ISPON HSE level 3.

STRENGTHS

Proficient in job safety analysis, workplace risk assessment, developing and implementing site safety procedures, inspections and auditing.

Very good in team building, team leadership and people development.

Proficient in GMP/HACCP implementation, process and production management.

Skilled at arranging work schedules and defining priorities.

Proficient in maintenance planning with experience in workshop environment.

Effective communication and interpersonal skills.

Skillful in using problem solving tools (Troubleshooting) and TPM.

EXPERIENCE

HURLAG TECHNOLOGIES LIMITED

Position: HSE Manager Aug.2016-Till Date

Responsibilities:

1.Responsible for establishing safety and health goals and objectives, plans, policies, and procedures to ensure compliance with local, rules and regulations across all work sites.

2.Develops appropriate guidelines to ensure legal compliance and formulates recommendations for implementing applicable best practices consistent with the company’s strategic safety objectives.

3.Drive safety initiatives, which reduce incident rates while also reducing company costs; establishes order of priority for safety initiatives and drives their implementation in cooperation of other managers, and other key personnel.

4.Analyzes safety processes throughout the company; proactively seeks areas of opportunity for improvement.

5.Identifies root causes of accidents; recommends changes to work flow, equipment or other process elements; and develops and implements support systems to achieve safety objectives.

NIGERIAN BREWERIES PLC

Position: Brewery Safety Manager Jan.2015-Feb.2016

Responsibilities:

1.Implements Company’s Health and Safety Policies and Practices. Conduct occupational health and safety trainings in the brewery and reduce the risks and costs associated with work related accidents/incidents.

2.Tracking and investigating accidents and incidents/near misses while developing and maintaining site emergency response management system in the brewery

3.Determining and implementing brewery’s safe working procedure concerning good housekeeping and contractors’ safety management.

4.Providing professional/technical/competent advice on all areas of safety in the work place, to all on site and enforcing the implementation of corporate safety standards while supporting the implementation of periodic safety certification.

5.Issuance of permit to work for risk based jobs such as working at height, hot work, electrical work, confined space entry and civil works in the brewery to all 3rd party contractors. Liaise with all stakeholders in the brewery in the implementation of permit to work system.

CONSOLIDATED BREWERIES PLC

Position: Safety, Health and Environmental Manager Aug.2013 – Jan. 2015

Job Objective;

To coordinate the SHE standards implementation and continuous improvement, provide support to departments, facilitate SHE reporting according to the overall SHE policy in the OPCO.

Responsibilities;

1.Supports the implementation of health, safety and environmental policy through presentations to create and maintain awareness of personnel.

2.Translates the rules, standards and procedures from Global Supply Chain for the local circumstances and brought to the attention of the responsible persons.

3.On the order of the site manager, deploys activities to execute the safety and environmental program of the production site and to develop, implement and maintain a safety management system.

4.Ensures the brewery complies with relevant legislation and regulation (safety and environment) by maintaining knowledge of legal requirements.

5.Supports the identification of hazards, unsafe conditions and unsafe acts and takes measures to improve.

6.Monitors and investigates the accidents and incidents of the production site.

7.Analyses incidents and accidents data to propose corrective and preventive actions.

8.Produces an annual environmental and safety report according to the instruction from the Global Supply Chain.

Position: Shift Packaging Manager Jan. 2006 – Aug.2013

Job Objective;

To lead and develop production teams to deliver quality products (FTR) at set targets and efficiency while ensuring health and safety. Responsible for the right quality of operators, and for addressing any deviations from standards.

Responsibilities:

1.Effectively manage the packaging process and realize the production plan by ensuring the optimal engagement of people and overseeing the interfaces with other production processes.

2.Implement and maintain production plans according to standard operating procedures (audit and follow up).

3.Drive the application of personal safety practices in the plant.

4.Continuous improvement of products and processes through effective use of TPM methodology

5.Supervise maintenance of packaging machines to reduce downtime during breakdowns.

6.Participate in problem solving workgroup.

7.Sustain and improve the process and product quality throughout the packaging process in compliance with the internal quality standards, local regulations and procedures.

8.Liaise with the store on the state of raw materials and with the utilities department on the state of utilities like steam, water etc.

9.Identify the training needs of subordinates and recommend/organize training for them (training and assessment).

Position: Relief Packaging Manager Nov. 19th- Dec.17th 2011

Responsibilities

1.Work jointly with operations planning group to develop the daily production schedule to efficiently meet customer orders, optimize labor, and minimize product changeovers.

2.Review the previous day’s production and laboratory reports, and current production schedule.

3.Monitor long range production schedule.

4.Establish working relationships with maintenance engineers to plan and schedule repairs, issue work orders and preventative maintenance while overseeing operation of packaging department equipment, and troubleshooting and solving problems with processing equipment needed to maintain operations.

5.Analyze workforce utilization, facility needs, and cleaning supplies and chemicals to ensure product packaging sanitation is being performed in the most cost effective manner possible

6.Direct supervision for packaging department supervisors and shift packaging managers.

7.Responsible for taking action on all food safety and quality issues.

NIGERIAN BOTTLING CO. PLC

Position: Internship Jan. 2002-June 2002

Responsibilities

A. Documentation of job Cards.

B. Servicing and replacement repair of Mercedes Benz (1414, 911, and 1924) trailer engines under minimal supervision

C. Work in team with experienced staff to overhaul Mercedes Benz (1414, 911, and 1924) trailer engines and carry out major repairs

EDUCATION

Olabisi Onabanjo University (MBA) May 2012

University of Ilorin (BEng. Mechanical) Oct. 2003

PROFESSIONAL QUALIFICATIONS

Certified Associate in SHE Management 2012

ISO 22001 Internal Auditor 2012

ISPON General HSE certificate. 2014

ISPON HSE Level 3 certificate 2014

NEBOSH IGC1&3 2015

OHSAS 18001 Lead Auditor Course 2015

SGS OHSAS 18001 Trainee auditor 2016

PROFESSIONAL MEMBERSHIP

Member of American Society of Mechanical Engineers

Member of Occupational Safety Management Association of Nigeria

Institute of Packaging Professionals, USA

Institute of Safety Professionals of Nigeria

REFERENCES

Available upon request.



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