Gary Kelemen
***********@*****.**
Objective: Work as a Baker, Pizza Maker and/or within a Food Production Facility
Professional Experience
Over 20 years experience working within the food service industry as a Baker
Mixed – Baked and Prepared: Pastries, Cakes, Muffins, Croissants, Danishes and Pizzas Breads, Buns,
Operated machinery (divider roller, sheeting and bun roller, 4 rack ovens) in a fast paced environment mixing, baking and preparing food
Packaged food into bags, placed boxes onto pallets and preparing shipments for delivery to over 30 different stores
Prepared 200 - 250 pizzas per day for restaurants and sky boxes
Implemented a new system of baking pizzas that improved efficiency and completed the work of 3 people
Maintained effective communication with different departments to ensure the proper quantity and type of food was baked
Experienced in operating mixers moulders, ovens and conveyors and skilled in measuring, mixing and producing bread following recipes
Demonstrated an ability to save the company money while working quickly, efficiently, and under pressure to meet deadlines
Work History
sha sha bakery bread baker 2011- 2015
Machine Operator / Baker Patisserie Coca 2002 - 2010
Packer D’Pardo Packaging 2000 - 2002
Baker Bitove Corp, Skydome 1992 - 2000
Baker Confectioately Yours 1990 - 1991
Baker Bagel Heaven 1988 - 1990
Education & Training
High School Diploma, Northview Heights Secondary School, Toronto
Proud to have inherited the bakery skills from two generations of bakers!