Chef
Resume:
Arun Kumar
E-mail:*************@*****.***
Contact Number: +91-897*******
ACADEMIC PROFILE
YEAR
NAME OF INSTITUTION
COURSE
PERCENTAGE
2013
Institute of Hotel Management, Mumbai
B.sc in hospitality and hotel administration
63%
2010
J.N.V. Rajgir,Nalanda (BIHAR)
HSC
89%
2008
J.N.V.Garhwa, (JHARKHAND)
SSC
81.2%
Completed Basic Fruit and Vegetable Carving course.
Undergoing ice carving course.
INDUSTRIAL EXPERIENCE
Presently working with Hotel Sahara Star Mumbai from April 2015 as a D.C.D.P.
Was a Hotel Operational Trainee at Hotel Sahara Star from July 2013 to March 2015.
Completed 4 weeks training from Gaylord, Bakery & Confectionary shop, Mumbai from 17th Dec. to 13th Jan 2013.
Completed 6 weeks training in ITC Grand Central, Lower Parel, Mumbai from 14th April to 22ndJune 2012.
Completed 4 weeks training in Grand Hyatt, Mumbai from 19thDecember to 15th January 2012.
RESEARCH
To study the “Operation of Catering Services in Mumbai.”
EXTRA CURRICULAR ACTIVITIES AND ACHIEVEMENTS
Won Volley-Ball tournament in collage, 2010-2011.
I have been School Captain from Aug, 2008 to March, 2009.
I was a part of BHARAT NIRMAN programme held from 14-18 Feb. 2009.
Winner of Drama competition at cluster level in 2007.
Winner of 800m race on school level.
LINGUISTIC PROFICIENCY
LANGUAGE
SPEAK
READ
WRITE
English
Hindi
HOBBIES AND INTERESTS
Playing Volley-Ball and cricket.
Listening to music.
PERSONAL DETAILS
Date of Birth: 9th December, 1991
Permanent Address: Village- Kamta, P.O. - Ranka Bauliya P.S.+ Dist.- Garhwa
Jharkhand. PIN-822114
Correspondence Address: C/O Prahlad Kumar
Room no. 2680, Building no. 208, Sector 6,
C.G.S. Colony, Antop Hill, Mumbai-400037.
REFERENCES
Chef Vernon Coelho
Head of food production department
I.H.M. Mumbai
******@*****.***
Chef Salil Fadnis
Executive Chef
Hotel Sahara Star Mumbai.
Chef V. K. Iyer
Faculty-Food Production.
I.H.M. Mumbai.
******@*******.***
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