CURRICULUM VITAE
NAME IN FULL : NiyagamaGamage Kamal Harishchandra
DATE OF BIRTH : 05th September 1961
NATIONALITY : Sri Lankan
CIVIL STATUS : Married
PERMANENT ADDRESS : No.43, Miriswatta Road, Peliyagoda, Sri Lanka.
Tel: +94-11-294****
Fax: +94-11-294****
Mobile: 077*-******
PASSPORT NO : N 2087257
PLACE OF ISSUE : Colombo – Sri Lanka
DATE OF ISSUE : 27.05.2008
DATE OF EXPIRY : 27.05.2018
EDUCATIONAL
QUALIFICATION : Specified Subjects for G. C. E. (O/L) ADDITIONAL : Successfully completed a course
QUALIFICATION at CeylonHotelSchool in Pastry Cook in 1991 Mark Obtained 75%.
Completed a course in Basic Fire training in
1991 Completed Basic Survival at Sea – in
1991 Successfully Completed a course in
Basic Food Hygiene
WORKING EXPERIENCE : Overall experience of 25 years in the Hotel Industry and I have specialized as a Pastry and Bakery Chef in following Hotels.
1. March 1977 to August 1979 as a Trainee Pastry
Cook at Governor Caterers Ltd. in Colombo Sri
Lanka
2. March 1982 to May 1985 as a Pastry Cook at Poon Saudia Catering in Riyadh, Saudi Arabia
3. September 1985 to September 1986 as 1stCommis
Pastry at Hilton International, U.A.E
4. March 1987 to January 1991 as chef de’Party
(Pastry) at Hotel Al-Khozama in RiyadhSaudi
Arabia
5. February 1992 to March 1994 as the Party Chef at Al-Jubali Holiday-Inn, Saudi Arabia
6. July 1994 to August 1996 as Chef de’Party (Pastry) at Forte Grand Jumera Beach Hotel in Dubai,
U.A.E
7. September 1996 to May 1997 as the Asst Pastry
Chef at Al-Dana Club in Doha, Qatar
8. December 1997 to October 1999 as the Pastry
Chef at Bahrain Carlton Hotel in ManamaBahrain
9. May 2000 to November 2002 as Pastry Chef at Al- Dana Club in Doha, Qatar
10. 3rd November 2006 to 2nd November 2008 at
Banyan Tree Resort & SPA in the Maldives as a
Pastry and Bakery Chef
11. I worked at Constance EpgeliaSeychelles as a
pastry & Bakery Chef since 28th November 2009 to
27 - 11 - 2010.
12. I worked at United States of America Princes
Cruse as a pastry & Bakery Chef since 26th April
2011 to 26th september 2012.
13. I am presently working from 2013 at Al Khozama management Bay La Sun hotel and amarina Jeddah,
Saudi Arabia as executive pastry chef.
I do hereby certify that the above particulars furnished by me are true and correct to the best of my knowledge.
Date: Signature