Manager Project

Allen Massingille

**** ********* ***** *********,** 37027

(6L51 482-3247 ***************@*****.***

Professional Experience

Equipment Procurement Manager, American Blue Ribbon Holdings-Nashville, TN Purchased equipment for multi-restaurant concepts, established and maintained contacts with vendors and service providers. Extensive knowledge of restaurant equipment and specifications to assist field managers, R&D management and chefs National Account Sales, Strategic Equipment, lnc.-Nashville, TN Major chain account development, sale of food service equipment and small wares Million Dollar Sales 201L- Regional Sales Person-3rd Quarter 201.1, worked with architects, engineers, government agencies and end users

Proiect Manager, Baring lndustries-Nashville, TN

Managed Design/Build & Bid Projects; quotations, cost/sell summaries, purchasing, installations. Worked with architects, engineers and government agencies Field Service Manager, Franke Contract Group-Lavergne, TN Managed installation crews in New York, Philadelphia and Mid-Western regions, managed and scheduled installations and start-ups cif new/remodeled McDonald's stores in the US; and assisted in installation/service scheduling for other chains, Field Service monitoring invoices and equipment warranty issues, subcontractor and installation invoices and tracking reports for warranty and trends of operation

Project Manager/VP of Marketing, Food Facilities Development Group-Nashville, TN Management of foodservice projects from conceptipn/design through turn-key; included design, quotations, purchasing, project manuals, installations, start-ups and completion in health care, QSR and casual dining projects. Marketed consulting, drafting, development and point-of-sale services to architects, engineers, health care, education, QSR, and casual dining service owner/operators

Education

University of Kentucky

Trevecca University

Business Ad m in istration

U.S. Military

Air NationalGuard

Operations-Command and Control