Manager Service

BINOD KHADKA

Dubai investment Park

Dubai U.A.E

Contact #009**-*********

E-mail: *************@*****.***

Visa Status : Employment Visa

Objectives:

A responsible and demanding position in a progressive and reputable firm where I can utilize my knowledge and passion thus making a strong contribution to the organization

Career Summary:

4+years experience in providing guests service

Responsible Responsible to provide good management,trainning and motivation to junior waiter.

Responsible to work all environment in group to handle service.

to manage two section of restaurent effectively by providing puntual and friendly service to guest.

Education Background:

Hotel management – Hillton Hotel Management Institute,Anamnaghar,Kathmandu

Intermediate Level- Patan Multiple Campus,Patan Dhoka, Lalitpur

Other Qualification:

Comprehensive knowledge of handling administrative methods and processes of the organization

Possess strong organization skills and has ability to handle multiple tasks with attention to detail

Proficiency in MS word, Excel

Training as a Barman in the Bombay Balti Restaurent in Radissons Blu Hotel

Passed HABC Level 2

Done in the Lobster ink Coffee,Wine, Luxury Hospitality Standards-Food And Beverage

Personal Skills:

Can work under pressure

Selfmotivated and self oriented

Can work independently

Intensive experience in dealing with people

Very productive,hard, working,dedicated,professional,efficient,and eager to learn and has good ability of leadership.

Can speak English,Hindi,Nepali

Work Experience:

Company : Zoom café and Bar as waiter(11feb2009 to 12 feb2012)

Address : Baneshwor,Kathmandu

Duration : 2 years

Position :Waiter

Duties and Responsibilities

Reporting to the outlet manager

Greeting with smile with Guest

Offer appropriate sitting and arrangement

Present the menu

Explaining to the guest all the restaurant,Promo accurately and politely

Effectively communication to the Guest

Listening carefully to guest for their

Order and any special request

Taking drinks and foods order

Service food and drinks as per guest order

Sitting and clearing of the table

Maintaining Cleanliness of the area/station

Answering the phone/taking restaurant reservation

Effectively communicating with co-employees(Chef)

Creating the memorable experiences

Company : RADISSON BLU HOTEL(may 2012 to feb2015)

Address : Doha,Qatar

Outlet : Chingari (Ala carte)

Duration : 2and half years

Position : Waiter

Duties and Responsibilities

Reporting to the outlet manager.

Greeting with smile with Guest.

Offer appropriate sitting and arrangement.

Present the menu.

Responsible to take order and assist the to prepare food as per order of guests.

Responsible in assisting the manager in preparing menu card as well as price list.

Providing effective supervision of all food and beverage service.

Responsible to prepare recites and called payment from guests.

Inplementing a and provide marketing plan to promote restaurant dishes to a wider range of people.

Employer:

I am currently working as a bartender in Radisson blu hotel media city dubai

Personal Information:

Age : 23 years

Gender : Male

Civil Status : Single

Nationality : Nepalese

Passport No : 05512408

Visa Status : Employment Visa

Language : English, Hindi & Nepalese

Declaration:

I do hereby certify that the above given particulars are true and correct to the best of my ability and Knowledge

Date:

Place:

Binod Khadka

Contact this candidate