Sales Manager

EDDISON YODICO

B. ** l.** Gen. Villamor st., Soldier hills 2, Almanza Uno, Las Piñas City

(091*-******* – (02) 800-0176

***********@*****.***

OBJECTIVES: To obtain a position as an entry level pastry chef, using my existing education and skills in a restaurant/pastry shop or catering environment.

EDUCATIONAL BACKGROUND:

Dec. 2014 – Apr. 2015 GLOBAL ACADEMY CULINARY & HOSPITALITY

Diploma in Baking and Pastry

June. 2001 – March. 2006 UNIVERSITY OF PERPETUAL HELP RIZAL (DALTA)

Bachelor of Science in Business Management Major in Entrepreneur

June. 1996 – March. 2000 ST. FRANCIS BUSINESS HIGHSCHOOL

WORK EXPERIENCE:

Independent Sales Agent

Jan. 2002 – present

• Meet individual and company their needs and wants.

• Selling various items

Sales Clerk

7-11 Corp.

March. 2001 – Sept. 2001

• Tally cash with receipts at the end of the shift

• Maintain stocks and inventory

• Stock shelves with appropriate products and ensure correct price tagging

CHARACTER REFERENCE:

Cecille Bundoc

Chef Instructor, Global Academy

Telephone: (+632) 801.96.12 / 736.56.06

Mobile: (+63917) 563.38.99

Noel Benedict C. Tengco

Store Manager, Highlands Coffee Philippines

Mobile: (+63916) 212.82.75

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