**** ***** *****

Baton Rouge, La.

225-***-****

70810

acwkjj@r.postjobfree.com

Diane Kornbacher

OBJECTIVES To be a prep cook/cook

SKILLS & I have 15 years experience in the restaurant business. Willing to learn different things, and be a

great access to the company.

ABILITIES

EXPERIENCE PREP COOK, COFFEE CALL

04-200*-**-**-****

Make soups, prep salad bar, cut fresh fruits and vegetables. Clean the kitchen area assist

customers and help others.

ASSIST COOK, CITY CLUB OF BATON ROUGE

12-200*-**-****

Make biscuits, cheesecakes, cornbread and pies. Serve on the lunch line, clean kitchen area and

help others.

ASSIST/COOK, ARGOSY CASINO

03-199*-**-****

Set up the buffet line and dessert station. Cut fresh fruits and vegetables. Cook rice, make

cornbread. Carved Prime Rib, Turkey and Ham. Take hot foods to buffet line, assist customers

and help others.

STEWARD, CASINO ROUGE

05-199*-**-****

Washing pots and pans. Clean kitchen area and help others.

CAPITAL SENIOR HIGH

Received High School Diploma (1983)

BATON ROUGE TECHNICAL COLLEGE

Basic Windows97, Word97, Excel 97 (06-199*-**-****)

Work well with others. Assist help where help is needed.

COMMUNICATI

ON

MICHELLE MILES

REFERENCES

Coffee Call

225-***-****

CLEARENCE BARBAR

Coffee Call

225-***-****

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