Chef
Resume:
CHARINA B. CABANTAC
Phase * San Diego Silang
Brgy.Ususan
Taguig city
Mobile no. 099********
OBJECTIVE:
To apply and enhance my skills, sharing the values I learned in school for the success of the company.
WORKING EXPERIENCE
DelbrosCompany ( Delgado brothers Inc.)
ParanaqueCity,Philippines
SousChef (Private)
June2014 to November 2015
Ayala Corporation
Dasmarinas Village Makati City
Private SOUS chef
March 2014 to June2014
T.A.K.A Japanese restaurant
Mckinley hills the Fort
Taguig City,Philippines
Chef
September 2012 to May2013
Comidas de Rosarito& Co.
PSE Building, Ayala Makati, City
July 2012
Catering Coordinator
Quality Controller
Garde’Mange’r
Wheatberry Bakeshop And Café
84 Scout Tuazon Cor. Scout Castor, Quezon, City
2011
Cashier
Barista
Handles SRS (Sales and Report System)
Function Coordinator/ Cake reservation
Stocks Controller
PERSONAL INFORMATION :
Birth Date : May 30, 1991
Birth Place : Brgy. OrmocayMayorga, Leyte
Age : 24
Height : 5’1
Weight : 110 lbs.
Citizenship : Filipino
Religion Roman Catholic
Status : Single
EDUCATIONAL BACKGROUND:
Tertiary
:Manila Institute for Culinary Arts and Residential Services
CULINARY ARTS
Address : 2388 Leon Guinto Street Malate, Manila
Inclusive Year 2009-2011
Secondary Mac Arthur national high school
School
Address Mac Arthur Leyte
Inclusive Year 2004 to 2008
AWARDS RECEIVED / CERTIFICATES
NC II - Commercial Cooking
NC II - Baking and Pastry Production
NC II - Food and Beverage
NC II - Housekeeping
Character References:
Juanita B. De Chavez
Student & External Affairs Officer
Maligaya Institute for Culinary Arts & Residential Services
Mobile # 092*********
CarmenM.Penuaga
Professor of Culinary arts,TESDA assesor
Executive Chef (delbrosCompany) 090********
CHARINA B.CABANTAC
Applicant
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