chef
Resume:
Seke
Chitungwiza
Phone +263-***-***-***
E-mail:**********@*****.***
:******@*******.**.**
CLARA RUTENDO SANDE
Personal Date of Birth 05 January 1991
Details
Nationality Zimbabwean
Sex Female
Languages English and Shona
Marital status Single
Passport No EN949324
I.D Number 59-129877 E59
NATIONAL DIPLOMA IN PROFESSIONAL COOKERY (PENDING NOV 2016)
Objective To join an organization in which I can fully utilize my potential and grow through their development activities.
PERSONAL ATTRIBUTES
Team player with a passion to contribute and share ideas.
Hardworking and perseverance with the desire to excel.
Strong planning, communication and coordination skills.
Able to work under minimum supervision and effectively with others to achieve set goals and objectives.
Professional Experiences (JANUARY 2011-DECEMBER 2014)
Organisation: RAINBOW TOWERS HOTEL
Position SAUCIER CHEF
(APRIL 2016- MAY 2016)
Duties
preparing meat dishes and cocktail snacks
creating a variety of sauces, and stocks in both classical and contemporary culinary genres
developing flavors that compliments entrees, appetizers and desserts
Garnish and present the meal according to specific house recipes
Clean and follow strict safety and sanitation procedures.
Organisation: ELEPHANT HILLS RESORT
Position : CHEF (ATTACHMENT DECEMBER 2014-JANUARY 2016)
SECTIONS OF RESPONSIBILITY
Hot Pass,Butchery, Pastry, Larder,Vegetable saucier
Duties
Accomplishment of tasks as assigned by the head, Sous and executive chefs in a timely manner
Receiving storing and rotating produce, dairy, meat, fish, poultry and shellfish based on a FIFO rotation
Ensuring a clean and organized work station whilst preparing food items for service .properly prepared and executed recipes as assigned by the sous chef.
Straining, cooling and storing stocks in a timely manner.
Accompanying the offside events team on special events to assist in preparation, plating and service of hors d’oeuvres, salads,cheese entrée at dessert courses
Organization Cresta Jameson
August 2014
Position Waitress
Professional Qualifications:
Tertiary
Qualification National Certificate in Professional Cookery( 2013)
School of Hospitality and Tourism
Tertiary
Education College: School of Hospitality and Tourism (January 2013-November 2016)
Qualification National Diploma in Professional Cookery
Result DECEMBER 2016
Secondary St Mary’s Secondary School
Education
6 Ordinary Level levels including English
English C
Accounts C
Intergrated Science B
Commerce A
History C
Food and Nutrition C
Computer Eperience Ms PowerPoint, Ms Word, Ms Excel, Ms Access, Internet & Email.
REFERENCES
Name
Designation
Contact Details
C. Chikwira
Training Manager
School of Hospitality and Tourism
B Mugabi
Human Resources Officer
Elephant Hills Hotel
L.Zulu
Sous chef
Elephant hills
E. Chinyama
Human Resources Officer
Rainbow Hotel
Contact this candidate