Food Safety Quality

NAME: VISHNU KUMAR GUPTA

Mobile No.: 084********, 092********

Mail ID : *************@*****.***; **************@*****.**.**

Present Address: Delhi Sector .15 H.B.C house no.1417

WORKING EXPERIENCE:

Presently I am working as Microbiologist in SS international Pvt. Ltd.( from Aug. 2013 to working). My profile and job responsibilities are below mention.( July 2013 to till working)

HSEQ Manager in Compass group India Pvt. Ltd, India (Bakery Industry) Gurgoan .(from March. 2012 to june 2013).

Quality executive in RETAIL CARFIUR CASH & CARRY PVT. LTD.(Jan2011 to Feb2012)

Glaxo Smith Kline Consumer health care Pvt Ltd., Sonipat (near DELHI), as Quality Officer in Quality Department. it is a Dairy based bulk manufacturing Plant of Horlicks. In Glaxo SK I have worked in three labs - Microbiology lab, Raw material analysis (Central lab) and finished Product analysis lab .(From September 2008 to Dec 2010 ).

Two years of working experience as MICROBIOLOGIST as in Indgro Food Pvt. Ltd. Unnao, Kanpur. (from September 2006 TO August 2008).

Three Year experience of working in Parag Dairy as Quality supervisor. Basically it is a dairy industry manufacturing Polly pack milk, flavored milk, SMP, (From june2001 to june2004)

JOB PROFILE

I have done M.Sc In Microbiology & ISO 22000:2005 FSMS Lead auditor Six sigma Green belt & Diploma in Food safety & Total Quality Management.

I have working knowledge of Both, Microbiology and QMS of food, Parma &health care products,,Validation, as per food safety requirement .

Microbiological testing of finish good, Raw material, Process water, and swab sampling of product contact surface, personal hygiene .OOS analysis. MLT Test, product sterility test. Canning product testing.

Chemical analysis of product ASH, Moisture, AIA, Titration acidity, protein, Product traceability.

Microbilogical testing of process water and drinking water.

Swab sampling of process and personal hygiene.

Pathogenic microbial test of product, salmonella sp., S.aureus, pseudomonas, segella, yeast and mold,vibro chollerae, anaerobic pathogen isolation.

Process sanitization and cleaning maintain, equipment cleaning insepection.

Plant pest control and plant effluent treatment water analysis.

Microbiological media and chemical regents prepration

Process Critical Control Point verification and validation.

Reworking & blinding of finish product as per FDA & FSSC . Trail of new products . packing of products and its supervision Food safety,and Health safety requirement and gap compliances and training need identification and providing training to production peoples.

HACCP& Hazard Identification and Risk Assessments(HIRA), Aspect & Impacts analysis of ISO 22000, 9001& 14000,& OSHAS 18000 for production and maintenance.

As per SOP, Traceability, CAPA, Non- conforming product handling .

Internal and External audits conduction & handling of FSSC and HACCP,ISO22000, ISO14000 & OSHAS 18000.

Raw Materials and finish good Characteristics defining and coding, Inspection and clearance and handling as per GMP, production and process hygiene inspection.

CIP(Cleaning in place) of production and Raw material line and machines dry and wet cleaning as per production schedules. and process HACCP verification as per FSSC.

SOPs review and amendment as per Requirement, FSSC and GMP requirement, Good knowledge of Quality management system(QMS) ISO9000:2008.

Raw material and finish good specification preparation. Test analysis and blinding as per quality of raw material.

Foreign body incident in food product analysis and respective CAPA suggestion. Root cause analysis of product failure.SOP Amendments as per food safety requirements by company MR, audit, Quality management system handling, Pest control management, process equipment and lab maintenance and verification and validation regarding FSSAI requirement as well as weekly audit. Preparation of Minute of Review for QMS and Food safety 6monthly. HACCP Verification and validation.

Vendor audit. Food safety audit, environment and health and safety audits, pest control and Hygiene audit and training as per Food safety requirement.

Departmental & Quarterly MRM and Minutes of Review Preparation.

External audit Of FSSC, ISO9001:2008, ISO 14000, OSHAS 18000, AIBI audits handling . Internal Audit planning and Internal Audits scheduling and conducting.

HACCP analysis and Safe product release done.

Training providing to all staff as per food safety ISO 9001, ISO 14000, & OSHAS18000requirement and training need identification review and procedure define.

Processes area cleaning and Maintenance of equipment . Production TPM .Onsite emergency plant & off side emergency plan review and Preparation.

Tool Box Topic (TBT)preparation and training providing to all production staff. Quality relevant SOP preparation and review and amendment.

Plant start up and shut down activates..Plant pest control status supervision.

Chemical MSDS and chemical handling and PPE status verification in weekly and training.

Emergency and mock drill recall training and minutes of meeting review as per National safety council committee with member s .

Food safety and HACCP validation and HACCP team review.

Process validation and production flow chart reviewed. Handling and rework of product and blinding of Raw material as per .Food safety and FSSC requirement..

Equipment design and product contact surface area sanitization and MICROBIOLOGICAL requirement of FSSC and FDA compliances Review.

Raw material issue,storage and usage verification as Per FSSC & HACCP Requirement.

Non- confirming products handling and suitable disposal. And batch release of products.

FIFO & FEFO of product and inventory of production review as Per FSSC and HACCP requirement.

I have done M.Sc in MICROBIOLOGY & diploma in Food Safety &TQM and B.Sc In Chemistry & ISO22000 Lead auditor& SIX SIGMA GREEN BELT, Diploma Food Safety and Total Quality Management from New delhi IGNOU .I have working knowledge of Both, Analysis as well as production, Food safety and system, I am SiX sigma green belt from IIT Delhi,I am handling company Microbiologist activity food safety and product quality improvement project and ISO related all activities & system manager responsibility, Health care and Bakery industries Pest Control, food safety, Environment Health and safety industrial and Equipment safety,, production and process hygiene inspection, CIP(Cleaning in place)SOP review and amendment as per FSSAI & company MR requirement, Good working knowledge of Quality management system(QMS) and GMP, ISO22000, FSSC,ISO9000:2008, ISO 14000, OSHSA18001, regulatory and food safety requirement, total productivity and maintenance management system . HIRA and Aspect & Impact analysis.work permit and LOTO system of safety.

AIBI bakery and confectionary global audit of company for all branches of company. 3D quality analysis.

Carrier Objective :

To achieve a Remarkable position in INDUSTRY by serving the organization with my professional experience, as per my Good time management, and easily and good skill to adopt work and environment with my sense of urgency and my knowledge to improve the organization and product quality by provide cost saving suggestion, decrease the customer complains and increase the growth of working organization with best of my knowledge and skills.

TRAINING :

I have Obtain three months Training from IIT, Kanpur in the area of “Composting and Vermi Composting “under guidance of Dr. Vinod Tare from Environmental Egg. Department, IIT Kanpur.

PROJECT:

Subject of project: Aerobic Bacterial Degradation of 2- Amino Benzene Sulphonate . 2-Amino Benzene Sulphonate is a Xenobioitic Compound, use in Paint, Pharma. I have done above mention project from Department of Chemistry, IIT Kanpur, under guidance of Chief Scientific Officer Dr. Leela Iyengar.

Educational Qualification

Examination

Year of passing

Institute

Board/ Univ.

Percentage

Post Graduate Deploma in Food safety and Total quality managment

2012

IGNOU New Delhi

IGNOU

73%

M.Sc.

(Microbiology)

2004-06

Institute of Bio-Science and Bio-Tech

C.S.J.M. University, Kanpur

65%

B.Sc.(CHEMISTRY)

2001

D.A.V. College, Kanpur

C.S.J.M. University, Kanpur

54%

Intermediate

1998

B.N.S.D. Inter College Kanpur

U.P. Board, Allahabad

52%

High School

1996

B.N.S.D. Inter College Kanpur

U.P. Board, Allahabad

64%

Other Qualifications/skills

I Have Knowledge of Compute Concepts, M.S. Dos, M.S. Word, M.S. Excel, and Internet. C, C++

CO-CURRICULAR ACTIVITIES / ACHIEVEMENTS

POSTER PRESENTATION on ”MOLECULAR RUTE OF HIV DNA VACCINES” in NATIONAL CONFERENCE ON IMMUNOLOGY IN HEALTH & DISEASE organized by Institute of life sciences, C.S.J.M. UNIVERSITY KANPUR. I have also Worked as Volunteer in this national level seminar.

POSTER PRESENTATION on "BACTERIAL DEGRADATION OF 2-AMINO BENZE SULPHONATE” in National level seminar “APPLICATION AND SCOPE OF MICROORGANISM IN AGRICULTURE ANE ENVIRONMENT” Organized by DEPARTMENT OF MICROBIOLOGY, institute of Bio-science & Biotech, C.S.J.M.UNIVERSITY KANPUR.

I have also Publish an ABSTRACT with name “Aerobic Bacterial Degradation Of 2-Amino Benzene Sulphonate” in the National Level Seminar organized in Kanpur university.

Personal Details :

1. NAME: VISHNU KUMAR GUPTA

2. Father's Name: Late KAILASH CHANDRA GUPTA

3. Date of Birth: 9th Oct. 1981

4. Sex: Male

5. Nationality: Indian

6. Corresponding/Permanent Address: H.No. 119, Rajeev Nagar, Vinayakpur Kanpur (U.P.) Pin - 208024

7. E-mail Id: *************@*****.***; **************@*****.**.**;

8. Contact No. : 084********, 092********

9. Education Qualification: M.Sc (Microbiology)

10. Experience: 9.5years in F.M.C.G industries in HSE & Quality

11. Current CTC: 3.75 lacks P.A

11(a). Expected CTC 4.5 Lacks P.A

12. Notice Period : 15 – 20 days.

14- Valid passport No. K9870975 valid up to 05/02/2023

15- Ready To Relocate anywhere in India.

DATE:

PLACE: Gurgaon (VISHNU K. GUPTA)

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