Quality Assurance Project
Resume:
oH.No.- ***,Gali no. *, Near railway crossing,
oChander Nagar, Batala,
oPunjab.
oContact no. 978*******
*********.*******@*****.***
AMANDEEP KUMAR
Objective:
To be associated with a firm that provides career development opportunities that shall yield the twin benefits of job satisfaction and a steady- paced professional growth
Academic Qualifications:
Degree
University/ Board
Year
Result
M.Sc Fermentation and Microbial Technology
Guru Nanak Dev University, Amritsar
2012-14
55.82%
B.Sc Biotechnology
Khalsa College, Amritsar(Guru Nanak Dev University)
2008-11
63.4%
10+2
Salvation Army Sen. Sec. School, Batala
2008
70.6%
Matriculation
DAV Sen. Sec. School, Batala
2006
70%
Work Experience:
May 2015 – Present –Working on Bacterial Vaccine Production at Panacea Biotech pvt. Limited As a Scientific Officer in Production in upstream processing, Lalru,Ambala Highway,(Punjab)
May 2014 –May 2015- Adie Broswon breweries pvt. Ltd., Kiri Afgana, Batala,
Gurdaspur ( Punjab).
June 2011-July 2012- Working as a operator in R.S Gopi Bakery Batala,Gurdaspur (Punjab)
Job Responsibilities
Experienced in handling fermentation processing the area of bacterial polysaccharide vaccine production
To carry out upstream and conjugation activities for production of HIB PRP as per the specification and documentation accordance with regulatory requirements
To carry out the revision of SOPs, batch records and specifications as per the plan provided by Quality Assurance
To ensure and supervise cleaning and sanitization of area and equipment
Execution of production schedule
Equipment handled:
30 L Fermenter( Sartorius)and 750L fermenter (Bioengineering)
Akta process(GE)
UV-visible spectrophotometer
Bio-safety cabinet Class-II
TFF and UFF of sartocon2+(Sartorius),CogentM(Millipore)
Centrifuge,thermoscientific
Job Responsibilities:
Propagate and manage brewing yeast, ensuring that the yeast is of suitable viability for the fermentation process to occur.
Check water rinses for any bacterial contamination and monitor the cleaning of vessels.
Check the sterility of beer in final package and ensure that pasteurization levels are adhered too.
Check temperatures and quality of samples.
Maintain detail records of raw materials, quality checks and production stage timings.
Plan, control and schedule resources and staff in order to meet the objectives.
Project Description:
Project name: Studies on antimicrobial and cellulase activities of protoplast regenerated hyperproducer strain of Streptomyces amritsarensis.
Organisation: Guru Nanak Dev University, Amritsar
Duration: 6 months
Role: Trainee
Description: My job during the project was to isolate Streptomyces strain having capability of producing bioactive compounds and study their effects.
Trainings undergone
One month training at Nijjar Agro Food, Amritsar
One month training at Nijjar Diagnostic Centre, Amritsar
Practical proficiency
Media preparation, Plating
Pouring, Plugging, Slant preparation & Streaking on plates.
Isolation, Culturing and Sub-culturing of microbes
Biochemical Test for Screening of Microbes, their inoculation and culturing
Isolation of different microbes with different activities and their staining
Determination of cell size of microorganisms and studying their growth kinetics
Microbiological quality of raw milk, pasteurized milk and dry milk and MBR test
Chromatographic techniques (Paper chromatography, TLC, affinity chromatography)
Electrophoretic techniques (Gel electrophoresis- SDS-PAGE, Agarose, 2 DE)
Internet and MS-Office
Strengths
Good Organizational skills, Leadership skills, Willingness to learn, Adaptability.
Confident, Self motivating and hardworking.
Good communication skills.
Optimistic and Sincere.
Personal Details
Name Amandeep Kumar
Father’s name Ashok Kumar
Date of Birth
22-05-1990
Marital Status
Languages
Unmarried
English, Hindi and Punjabi
Address
H.No-143, Gali No. 2 Near Railway crossing, Chander Nagar, Batala-143505
Contact no.
********.*******@*****.***
Declaration
I hereby declare that all the details mentioned above are my own and true to the best of my knowledge.
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