rajkumar .T
********.***@*****.***
Mobile No: +91-814*******
Mobile No: +91-997*******
Other No: +91-773*******
CONTACT ADDRESS
Rahmath nagar,
Palayamkottai,
Tirunelveli.-627011
India.
PERSONAL DATA
Date of Birth : 01/06/1983
Father Name :P. THANGAVELU
Nationality : Indian.
Blood Group : O positive.
Marital Status: Single.
Passport no: Z3055043.
Marineros Panama CTC264433
Valid till :07-06-2021
LANGUAGES KNOWN
Language
Read
write
Speak
Tamil
ü
ü
ü
English
ü
ü
ü
Malayalam
-
-
ü
RESUME
OBJECTIVE
I am a dynamic hardworking B.A History, Diploma in Food Production seeking a project, position to utilize my present skills and abilities in this field and gain professional growth while being resourceful, innovative and flexible. Seeking a Butcher position utilizing customer service abilities and experience in meat cutting.
EDUCATIONAL QUALIFICATION
COURSE
MAJOR
EXAMINING AUTHORITY
DURATION /
YEAR OF PASSING
GRADE
CERTIFIED COURSE
PERSONAL SAFETY AND SOCIAL RESPONSIBILITY
TAMILNADU MARITIME ACADEMY – DIRECTORATE GENERAL OF SHIPPING
APRIL 2016
COMPLETED
CERTIFIED COURSE
ELEMENTARY FIRST AID
TAMILNADU MARITIME ACADEMY – DIRECTORATE GENERAL OF SHIPPING
APRIL 2016
COMPLETED
CERTIFIED COURSE
PERSONAL SURVIVAL TECHNIQUES
TAMILNADU MARITIME ACADEMY – DIRECTORATE GENERAL OF SHIPPING
APRIL 2016
COMPLETED
CERTIFIED COURSE
SECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES
TAMILNADU MARITIME ACADEMY – DIRECTORATE GENERAL OF SHIPPING
APRIL 2016
COMPLETED
CERTIFIED COURSE
FIRE PREVENTION AND FIRE FIGHTING
TAMILNADU MARITIME ACADEMY – DIRECTORATE GENERAL OF SHIPPING
APRIL 2016
COMPLETED
DIPLOMA
FOOD PRODUCTION
AMIRTA CATERING COLLEGE
COMPLETED
COMPLETED
U.G
BA HISTORY
MANONMANIAM SUNDARANAR UNIVERSITY, TIRUNELVELI
NOV 2007
III CLASS
H.S.C
COMPUTER SCIENCE, MATHS, PHYSICS, CHEMISTRY
STATE BOARD
MAR 2002
I CLASS
S.S.L.C
MATHS, SCIENCE, SOCIAL
STATE BOARD
MAR 2000
I
CLASS
STRENGTH
Loyalty, honesty,
Dedicated team player.
Leadership skill.
Human Relation skill.
TECHNICAL SKILLS
Type writing : Senior Level in Both - Tamil & English Languages.
WORK EXPERIENCES
TAJ SURIYA
(VIVANTA)
One of the premium 4 Star Deluxe Hotel in Coimbatore, India (Food Production and F&B Service) IET (Industrial Exposure Program)
KALYAN JEWELLERY
Business Development officer – Tiruchy.Tamilnadu India(Nov-2012 to apr-2013)
TANISHQ JEWELLERY
Retail Sales Officer at Chennai - Velacherry. Tamilnadu India (Nov-2011 to Aug- 2012)
HDFC BANK
(Vendor staff) Input operator Chennai – Adayar Tamilnadu India (Oct-2010 to Nov- 2011)
KEY QUALITIES
skilled in processing and cutting meat including beef, fish and poultry items
knowledge of maintaining appropriate temperatures of meats
Hands-on experience in operating knife and meat-processing equipment
Working knowledge of mixing, preparing, weighing and packaging meat products
Able to maintain clean and sanitary work area
Demonstrated ability to maintain high standards of sanitation and personal cleanliness
Thorough understanding of computer assisted ordering applications
Ability to understand and follow exact safety and cleanliness procedures
Able to maintain a positive working relationship with customers, team members and leadership
Process meat and poultry into exact cuts for institutional and commercial use
Assist in the writing of fresh meat orders
Organize and checked in fresh meat deliveries
Move meat stock to cold storage areas
Assist in maintaining clean and sanitary work conditions
Maintained and stocked product in display
Dispatched and delivered orders
Maintained clean and organized work station and back room
OTHER SKILLS
Profound ability to work well in a team
Excellent communication and customer service skills and good math skills
Languages: English and Tamil; Able to communicate continuously with a degree of professionalism
EXTRA CURRICULAR ACTIVITIES
CHESS
CRICKET
NCC (National Cadet Cops) B CERTIFICATE from Government of India.
Date : Signature of the candidate
Place : [T.RAJKUMAR]
RESUME