Manager Management

Curriculum vitae

S. Immanuel, Email id: *********.*******@*****.***

No:538, Mob: +91-955*******.

20th Cross Street,

T.P. Chathiram,

Shenoy Nagar,

Chennai-600030.

Tamil nadu.

Objective:

Seeking a challenging career with progressive result oriented organization that provides opportunity to improve my knowledge and glove in career professional advancement.

Job summary:

Dealing with the guest directly, friendly and solving their problems to them being as a management staff. Having Nine years’ experience in hotels and QSR Restaurant.

Academic profile:

Discipline

Institution

Year of passing

Percentage

Diploma in catering technology.

National institute on hotel management and catering technology. Nagore. Tamilnadu. (state)

2003

83%

S.S.L.C

Govt, hr., sec, school. Akkur. Tamil Nadu (state)

2001

56%

Working profile:

Previous Employer:

Worked as a Steward in Hotel Viceroy (Hyderabad) From Oct 2003 to Dec 2004.

Worked as a Sr. Steward in Hotel CAG Pride (Coimbatore) From Feb 2005 to Apr 2007.

Worked as a Captain in Hotel Royal Park (Rameshwaram) From Jul 2008 to Feb 2010.

Worked as a Captain in Hotel Executive in (Pondicherry) From May 2011 to Jul 2012.

Current employer:

Working as a Asst.Restaurant Manager in KFC Restaurant (Sapphire foods India pvt ltd) chennai from Sep-2012 to till date.

Responsibilities

To take care of the entire restaurant operations

To take care of the training of all Team members, Shift Managers in the restaurant

To work out my restaurant BSC and to deliver SAT performance in my store

To take care and handle the queries of my staff and customers

To ensure all my staffs are always motivated and are in high spirits to deliver a tremendous output

To make sure to delivery SAT performance in all audits happening in my restaurant

To monitor the performance, cleanliness, grooming and various other parameters in my restaurant

To keep my team on all updates in the market both on product knowledge and in market happening including the performance of our competitors

To thoroughly monitor the inventory and to check all stocks on daily, weekly and monthly basis

To closely monitor the growth of our trade area competitor’s and act accordingly to improve on our business

To make P&L report for the month

To make sure inventory management followed

To take care of the delivery department in the store

To monitors all tasks are being efficiently performed by all staffs in the restaurant

Leading the entire restaurant in the absence on RGM.

Personal Details:

Gender : Male

Date of birth : 05/05/1985

Marital status : Married

Linguistics : Tamil, English, Hindi.

Favorite pursuits : Hearing music, watching movie, playing chess, cricket.

Strengths : Ability to work independently, as well as intend, good communication skill.

Declaration

I declare that the details above mentioned are true to my knowledge and I earnestly assure the icon put fort my utmost potential and skills fullest satisfaction of the firm.

Date: Yours sincerely,

Place: (S. Immanuel).

Contact this candidate