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Food Manager

Location:
Kenya
Salary:
1500 dollars
Posted:
September 11, 2016

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Resume:

CURRICULUM VITAE

PERSONAL DETAILS

Name : Harun Shadrack Bulimo Amukanga

Address : P.O. Box 19010 Nairobi, Kenya

Tel: : +254*********

Email : *********@*****.***

Date of birth : 8th January 1974

Gender : Male

Nationality : Kenyan

Languages : English

EDUCATION BACKGROUND

1994-1996 : Nas Training Centre

Food Production Training

-Preparation of various types of veg.-hot kitchen

-Preservation of various dishes cold kitchen, cold salads and dishes

1999-2000 : Certificate in food hygiene

Food safety

-Basic food microbiology

-Personal hygiene and cleanliness and sanitation

2001-2002 : Kenya Institute of Management

Diploma in hotel and catering

-Restaurant services

-Hospitality management

-Customer care

-Culinary theory

2003-2004 : Kenya Utalii College

-Preparation of bread rolls, pastries and various types of bread

-Economic use of raw materials in the bakery

-Tools and machines in the catering establishment

-

-Efficient handling of equipments in food industry

-

FOOD SERVICE EXPERIENCE

2004-2010 : Industrial Catering

Food preparation

Food preparation-Salads cold kitchen,hot food-hot kitchen and delivery of food to Toyota Kenya, CMC Motors Kenya (Staff) and also food for ground services lounges at the airport

Hospital catering

Preparing,cooking and serving of patient’s food in hospitals in Nairobi

Airline catering -food preparation

Food preparation,cooking, Presentation and garnishing of Airline food both for first class, business and economy at Nairobi Airport services catering facility,cleaning and sanitation,cleaning of hand wash station in the kitchen,washing of pots and pans, filling of temperature log,thermometer calibration, cleaning of frezers and blast chillers in the kitchen.

2010 – 2014 : DYNACORP INTERNATIONAL – Afghanistan

-Military catering in Kandahar Afghanistan

-Food preparation,food presentation,Cooking,grilling,line setting, serving, cleaning and sanitation,garnishing of food,cleaning frezers and blast chillers in the kitchen- TBMED530, hygiene and food safety at United States Army dinning facility (DFAC)

REFEREES

Michael Ngure

Human Resource Manager

NAS Airport Services

Tel: +254********

Dr. Meshack Okok

Med-cell Kenya

Tel: +254*********



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