production (shift incharge)
Resume:
AKHILESH KUMAR YADAV
Email – acwj7z@r.postjobfree.com
Contact - +91-941*******, 098********
Objective:
“Work in competitive & challenging environment and add value to organization by applying my knowledge and acquired skills.
Profile Summary
Currently working as a shift incharge & (dahi incharge) –at milk products (kripa ram dairy pvt. Ltd.) Muradnagar,Ghaziabad, UP-201206.
Qualification - B.Tech (Food Science & Technology) from Institute of Food Technology, Bundelkhand University, Jhansi (UP), 2009-2013
Total experience – 3 Years 8month
Present Location – Mau (up)
Skills – Trainer & Better Leadership Quality, Implementation of FSMS, Work place management system (5 S), Good presentation skills, Good documentation skills.
Work on Varieties – All Varieties Production, good quality of milk and milk processing.
Training & Certification:
Successfully completed 15 days training at Kanpur Dugdh Utpadak Sahakari Sangh Ltd. (Parag Dairy), Kanpur (U.P.) in production & QC Department.
Successfully completed 1 month training at Divyani food pvt ltd, Himanchal pradesh. in production and Quality control.
1 months working experience at Shree nath ji bakers pvt ltd Varansi (U.P.) in production.
Computer Skills:
Application tools: MS Office, Windows XP, Windows 2003, 2007, vista, Internet Application.
Current Profile:
Feb, 2016 – Till Date Designation: shift incharge & dahi incharge
Responsibility:
Man power management in shift as per production planning.
To Plan of raw material & packing material for production fulfillment with quality & safety.
To monitoring & control of process area as per good hygiene practice.
To monitoring & control of wastage as per shift production.
To ensure frequency of changing & cleaning of all vassal, pots, conveyor.
To monitoring of all Magnets, All sieve & filter cleaning & their effectiveness & action taken if found any deviation immediately.
All the filter and used for the raw material preparation to be checked and cleaned timely.
To conduct internal quality audit on monthly basis & management review meeting.
To Validate of control measure, Traceability & product recall.
Established critical control point (CCP) & monitoring, validation of it.
HACCP Improvement such as more focus on PRP, OPRP, HACCP PLAN, HAZARD INDENTIFICATION, CCP DETERMINATION, GMP, GSP, GHP, FIFO system, Plant hygiene.
We ensure cleaning of all tanks such as silo, water tank, RO membrane, all process area, toilets, change room etc.
To ensure control of pest (rodent, lizard, termite, ants & any microbial pest) in process area.
To follow up of yearly microbial testing of finished goods, Process water, Fire extinguisher.
To established CCP (Critical control point) for significant hazard in our process.
To mention all documentation regarding with all milk safety product, other.
training & controlling / monitoring work of supervisors, staff.
To identify of training needs of employees.
To conduct Management review meeting & core committee meet on certain frequency.
jul, 2013 to feb 2016 Designation: shift incharge & dahi incharge
Responsibility:
To report of all activity to Production manager.
To calculate Die RPM, Batch Yield, Machine efficiency, Production.
On line monitoring temperature of Dough, Raw materials.
To Record monitoring of raw milk quality system, all milk product of safety.
Conduct daily quality inquiry with production people on daily basis.
To ensure Quality parameters of finished product such as texture of milk pouch and pouch weight, Stack height etc.
To Monitoring condition of Magnet, Filter & all machinery cleaning work.
To Check cleaning & change frequency of all Vassal & conveyor and PHE.
Academic Qualification:
Intermediate with Physics Chem, math, Eng. & Hindi from U.P. Board in 2009.
High School with Math, Sci., Eng., Hindi, Social, Sci,Art from U.P. Board in 2007.
Extra-Curricular activities:
● Poster presentation in “National Conference on changing scenario of food science technology and agricultural products” at Bundelkhand University, Jhansi.
● Admin of Food Engineers Forum (F.E.F.), a group that provide the latest information about newer trends and researches done in food science and technology.
● Participate in Quiz competition on World Food day at I.E.T. B.U. Jhansi.
Personal attributes & Details:
Name : Mr. Akhilesh kr yadav
Son of : Mr. Rohit kr yadav
Date of Birth : 10/05/1993
Sex : Male
Marital Status : Single
Religion : Hindu
Nationality : Indian
Language : Hindi, English
Declaration:
I hereby declare that the above mentioned information’s given by me is true to best of my Knowledge.
Akhilesh kumar yadav Reference: Available on Request
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