Kenneth Kenroy Whyte

Rickets Drive

Cardiff Hall

Runaway Bay P.O.

St. Anna

Jamaica W.I.

Tell 876-***-****

***-****

Email: acwj7o@r.postjobfree.com

OBJECTIVE

To obtain a position in an organization that will allow me to utilize my skills and to provide opportunity for professional growth and development.

EDUCATION

Jamaica Institute of Management 2008

Runaway Bay Heart Academy 2004

Cardiff Hall

Runaway Bay P.O

St Ann

Cedric Titus High School 1996-2001

Clark’s Town P.O

Trelawny

Clark’s Town Primary School 1989-1996

Clark’s Town P.O

Trelawny

St Michael Basic School 1986-1989

Clark’s Town P.O

Trelawny

AWARDS

Certificate of Achievement

Blue Diamond resorts and Hotel

Culinary Arts Program

Certificate of Achievement

Supervisory management

Five Year anniversary recipients

Award

Gran Bahia Principe

Certificate of Competence

Food Preparation

WORK EXPERIENCE

Pantry and Range cook

Holiday Inn hotel

Ironshore

Montego Bay

St. James

July 2015- Present

DUTIES

Prepare fruits, chesse platers, cold cuts of meat

Salads and dressing

Range : A wide range of foods

Range cook and ass butcher

Royal Decameron

Runaway Bay

April-July 2015

DUTIES

Prepare a wide variety of food

Pre meat and seafood’s for the kitchen

Chef

Cecille’s Garden & Wedding Center

Cardiff Hall

Runaway Bay

June- July 2014

DUTIES

Prepare Salads and Hot Meal for guest.

Range cook

Royalton white sands

Falmouth

2013-2014

DUTIES

Prepare a wide variety of meals for guest.

Range and Grill cook

Riu Club Hotel

Negril

2013

DUTIES

Prepare a wide variety of hot foods

Grill

Prepare grilled fish, chicken, pork and beef stake

Cheese burger, beef burger hamburger, hotdogs and grilled sandwiches

Range and Pantry cook

Gran Bahia Principe

Runaway Bay

2007-2012

DUTIES

Range – Prepare awide variety of Local and International dishes

Pantry – Prepare Fruit plate, Salads, Canapés, Cheese platter, Cold Cuts and awide variety Salads Dressings

Restaurant chef

Flavour Beach

Runaway Bay

2006-2007

DUTIES

Prepare a variety of meals steamed fish and fry chicken etc.

Pantry cook

Breezes Runaway Bay

Runaway Bay

2005-2006

DUTIES

Prepare Salads and Fruit plates

Restaurant chef

Glistening Waters Restaurant and Marina

Falmouth

2002-2004

DUTIES

Prepare a variety of Seafood dishes and Meals etc.

SKILL

Microsoft words, Microsoft Excel, Internet and E-mail

HOBBIES

Socializing, Playing Cricket, Cooking, Dancing and Drama.

REFERENCES

Mrs Keron Jackson

Human Resource Manager

Donald Sangster International Airport

Montego Bay

St James

1-876-***-****

DR. Janet Dyer

General Manager

Cardiff Hotel and SPA

Cardiff Hall

Runaway Bay

St Ann

973-6671-4

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