Kenneth Kenroy Whyte
Rickets Drive
Cardiff Hall
Runaway Bay P.O.
St. Anna
Jamaica W.I.
Tell 876-***-****
Email: *****.*******@*****.***
OBJECTIVE
To obtain a position in an organization that will allow me to utilize my skills and to provide opportunity for professional growth and development.
EDUCATION
Jamaica Institute of Management 2008
Runaway Bay Heart Academy 2004
Cardiff Hall
Runaway Bay P.O
St Ann
Cedric Titus High School 1996-2001
Clark’s Town P.O
Trelawny
Clark’s Town Primary School 1989-1996
Clark’s Town P.O
Trelawny
St Michael Basic School 1986-1989
Clark’s Town P.O
Trelawny
AWARDS
Certificate of Achievement
Blue Diamond resorts and Hotel
Culinary Arts Program
Certificate of Achievement
Supervisory management
Five Year anniversary recipients
Award
Gran Bahia Principe
Certificate of Competence
Food Preparation
WORK EXPERIENCE
Pantry and Range cook
Holiday Inn hotel
Ironshore
Montego Bay
St. James
July 2015- Present
DUTIES
Prepare fruits, chesse platers, cold cuts of meat
Salads and dressing
Range : A wide range of foods
Range cook and ass butcher
Royal Decameron
Runaway Bay
April-July 2015
DUTIES
Prepare a wide variety of food
Pre meat and seafood’s for the kitchen
Chef
Cecille’s Garden & Wedding Center
Cardiff Hall
Runaway Bay
June- July 2014
DUTIES
Prepare Salads and Hot Meal for guest.
Range cook
Royalton white sands
Falmouth
2013-2014
DUTIES
Prepare a wide variety of meals for guest.
Range and Grill cook
Riu Club Hotel
Negril
2013
DUTIES
Prepare a wide variety of hot foods
Grill
Prepare grilled fish, chicken, pork and beef stake
Cheese burger, beef burger hamburger, hotdogs and grilled sandwiches
Range and Pantry cook
Gran Bahia Principe
Runaway Bay
2007-2012
DUTIES
Range – Prepare awide variety of Local and International dishes
Pantry – Prepare Fruit plate, Salads, Canapés, Cheese platter, Cold Cuts and awide variety Salads Dressings
Restaurant chef
Flavour Beach
Runaway Bay
2006-2007
DUTIES
Prepare a variety of meals steamed fish and fry chicken etc.
Pantry cook
Breezes Runaway Bay
Runaway Bay
2005-2006
DUTIES
Prepare Salads and Fruit plates
Restaurant chef
Glistening Waters Restaurant and Marina
Falmouth
2002-2004
DUTIES
Prepare a variety of Seafood dishes and Meals etc.
SKILL
Microsoft words, Microsoft Excel, Internet and E-mail
HOBBIES
Socializing, Playing Cricket, Cooking, Dancing and Drama.
REFERENCES
Mrs Keron Jackson
Human Resource Manager
Donald Sangster International Airport
Montego Bay
St James
DR. Janet Dyer
General Manager
Cardiff Hotel and SPA
Cardiff Hall
Runaway Bay
St Ann
973-6671-4