Manager Management

kehindeKoladeAJIJEDIDUN

BLK V,HSE *A,ABRAHAM ADESANYA EST,AJAH, LAGOS.

Mobile No:080********/08034455038mail: ****************@*****.***

Objective: looking for the greatest opportunity to work as a hospitality director for a reputable company

Skills:

Able to budget, planning and controlling the financial needs.

Qualitycontrol and operational efficiency.

Ability to design and development.

Excellent communication and writing skills.

Proficient with computer literate such as Microsoft word, Microsoft excel, power point and internet.

Responsible for other duties as assigned.

Personal Data

Sex: Male

Date of birth: Jan. 14th, 1972

Nationality: Nigeria

State of origin: Osun,Ilesha

Local Government Ilesha west local goverment

Marital status: Married

Educational Background with Dates

Yaba College of Technology, Lagos State. 1993 –1995

Yaba College of Technology, Lagos State. 1989 –1988

C & S High School, Ilesha, Osun State. 1978 – 2000

St.JudePrimary School, Ilasamaja, Lagos 1987 – 1993

Qualification Obtained with Dates

(H.N.D) Catering & Hotel Management 1995

(N.D) Catering & Hotel Management 1991

(SSCE) SeniorSchool Certificate Examination 1988

(FSLC) FirstSchool Leaving Certificate 1983

Hobbies

Reading, Cooking, Travelling and Driving

Personal Profile

Ability to work under pressure

Self motivated and target-oriented

Effective communication and problem solving

Integrity and transparent honesty

Highly innovative.

Working Experience

TALAND PLACE HOTEL

HOTEL MANAGER

Plan the accommodation, catering along with other hotel services.

Promote and market the business.

Assume authority for the hotel in the absent of the general manager and served as assistant general manager.

Ensure that all department heads is aware of operational goals and hence is made aware of the necessary tools.

Manage budgets as well as financial plans.

Recruit and monitor relevant staff for their specific operations.

Ensure events and conferences run without interruption.

Supervise supplies and furnishings.

Deal with contractors and supplies.

2012 till date

MICCOM GOLF HOTEL & RESORT

FOOD AND BEVERAGE MANAGER

Responsible for checking or observing the budgets of food and beverage.

Handling, storage and receiving of food & beverage items.

Hire,recruits, supervise and trains food & beverage staff

Ensure that Restaurant Manager, Bar Manager, Store Manager, and Executive Chef adhere to controlling procedures as outlined in the Hotel Management Manuals.

Conduct sporadic inspections, using the check lists in the Hotel Management Manuals set by the company.

Follow the purchasing procedures strictly including rules for way port purchasing.

Always act in the best interests of the company with regard to minimizing costs and maximizing revenue within the bounds of the Operations Contact.

2011 -2012

GRAN MELIA HOTEL

HOTEL/FOOD AND BEVERAGE MANAGER

Responsible for planning menu,parties,promotions and events

Tracking programs for meetings.

Take responsibility of the hospitality manager and food & beverage department.

Priced out all menus for restaurant,outdoor catering and room service.

Responsible for food cost and budget.

Responsible for cost controlling for the food and beverage department.

Plan work schedules as per requirement.

Meet and greet guests.

Deal with customers complains

2008 -2010

TIME NIGERIA LTD:

G.M OPERATION

Hospitality Consultant Supervision

General Supervision of Operations

Maintaining Standard

2005 – 2008

RIPPLES MOTEL & NITE CLUB: HOTEL MANAGER

Managing The Hotel Generally

Marketing, Kitchen Administration

House Keeping Supervision

2003 – 2005

EKO TOURIST BEACH RESORT: F&B/ SOU CHEF

Menu Planning, Kitchen Planning

Outdoor Catering Supervision

2000 – 2003

TRAINING & CONFERENCE CENTRE: HD COOK

Meal Preparation, Delegation of Duties, Garnishing of Plated Meals & Buffets, Daily Report.

1998 – 2000

LAGOS SHERATON HOTEL: COOK

Preparation of the Meal when it is order for Preparation of all the sauces used in the hotel including the Airline Meals.

1996 – 1998

N.Y.S.C

1995 – 1996

Special Abilities

Perfectly Good Management Skills

Good in Meal Preparation & Supervision

Marketing & Sales

Computer Skills

.

Referees

CHEF PETER OGBITI

Lagos Sheraton Hotel

Mobolaji Anthony Way, Ikeja.(080********)

CHEF KPETTY LEO

EkotouristBeach Resort

Akodo. (080********)

MRS. ANYAFULU

YabaCollege of Technology

Yaba. (080********)

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