Matthew Long
Assistant Store Manager
Scottsboro, AL
*************@*****.*** - 256-***-****
Willing to relocate to: Scottsboro, AL - Guntersville, AL - Huntsville, AL WORK EXPERIENCE
Cook/Prep
Captain D's Seafood Restaurant - Scottsboro, AL - April 2016 to Present Assistant Store Manager
Premier Kings - Alabama - Guntersville, AL - August 2015 to March 2016 Responsibilities
Truck orders, safe cash handling procedures, Hiring and interviews, Inventory receiving and transfers out, orienting crew, training. Temps were monitored each hour along with specific food safety criticals that always must be under close observation. Motivating a crew of people to meet specific goals and complete task with a follow up.
Accomplishments
Serv-Safe Certified.When I started the store had a new team and we worked together to start making and meeting our goals using the training we had at other stores to achieve a level of success the store had not seen in months. We went from being the slowest store to the fourth fastest in our district, Got control of labor by communicating between shifts who needed to be where when at volumes. Skills Used
Conflict resolution, problem solving, searching for approved buyers and comparing prices. Assembler
Goodman - Fayetteville, TN - March 2014 to December 2014 Responsibilities
Working on a assembly line assembling gas and air package units up to quality and speed standards to meet company par. Keeping up with the number of units produced and paper work for model changes on the fly. Accomplishments
Was unofficially training to become a back up utility operator for my line supervisor to help when someone was absent from work.
Skills Used
Lifting 50+ pounds. Ability to use air tools and had tools to complete task. Computer skills. Assembly Line Worker
Goodman Manufacturing - Fayetteville, TN - March 2014 to December 2014 Building and assembling gas package units on an assembly line using blueprints and company standards of quality.
Dish washer
Connors Seafood and Steak - Huntsville, AL - January 2014 to March 2014 Responsibilities
Washing dishes with a commercial dish washer to meet health department standards and up to speed with sales.
Accomplishments
Learned some things about preparing seafood when there was an absence. Skills Used
Knife skills. Knowledge of Alabama health code and standards for clean dishes. Grill cook
Red Robin - Huntsville, AL - January 2014 to March 2014 Responsibilities
Operating a grill and cooking hamburgers to meet the health code requirements and company quality standards.
Accomplishments
Was able to go straight to grill side because of past kitchen experience. Skills Used
Multitasking and communication in a busy kitchen environment. Communication skills to keep up with what orders go where and finish cooking when.
Manager
Long John Silvers - Scottsboro, AL - June 2012 to November 2013 Responsibilities
Training crew members company policy. Making sure that products being sold met health code and company standards. Safe and drawer audits and deposits. Excell spreadsheet for deposits and filing copies for corporate review.
Accomplishments
Was able to raise sales 25% from the previous quarter within 8 months. Started as a fry cook and was promoted to a position of management.
Skills Used
Management experience. Cooking skilks. Preparing food and prep levels to sales figures and charts. Line Cook
Ruby Tuesdays - Scottsboro, AL - May 2011 to June 2012 Responsibilities
Learning recipies and cooking and preparing food with attention to details down to using steam as a garnish for dishes.
Accomplishments
Never had kitchen experience beyond fast food and grew quickly as a new line cook. Skills Used
communication skills. Knife skills. Ability to read sales charts for prep work. CERTIFICATIONS
ServSafe Manager
October 2015 to October 2020