Milton Merriweather
Decatur, Ga 30034
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OBJECTIVE
To secure full-time employment in the industry, where I can utilize the skills I have acquired as a cook, with the opportunity for job development and growth.
WORK EXPERIENCE
Victory Centre of South Chicago, Chicago Illinois 11/2015 – 08/2016
Head Night Cook
Prepare and cook evenings meals for residents according to their meal plan
Organize and motivate servers to present a pleasant introduction of meals prepared, bake and create pastry and desserts especial
Chicagoland Methodist Senior Services, Chicago, Illinois U.S. 03/2013 – 11/2015
Head Cook
Set up for breakfast, prepare hot and cold meals for the residences, also bake, sauté, season to specific diets or allergies, in the best interest of the individual preference, clean and stock food in its right area, also open and close facility when needed.
Barnes Realtor, Chicago, Illinois U.S. 01/2011 - 03/2013
Maintenance
Clean out apartments and homes before and after people move in or out
Buff and wax floors
Paint and patch any holes in walls
Install plumbing
Holiday Inn, Matteson, Illinois U.S. Line Cook
Prep a Sauté soup and sauces
Set station for breakfast and lunch
Cook orders as they come in
Clean and sanitize station when shift is up
Prep foods for next day
06/2010 - 05/2011
EDUCATION
Fenger High School Chicago, Illinois U.S. 1976 - 1980
G.E.D.
Also received my ServSafe certificate 02/04/2014
SKILLS
Line Cook Read recipes
Grill Cook Hospitals and Institutions
Chop and dice with knifes