ANTHONY L. PERRY

**** ****** ***** *****

Snellville, Georgia 30039

716-***-****

acwht2@r.postjobfree.com

OBJECTIVE

Self-motivated, highly energetic candidate with twenty years experience in the

culinary arts field seeking fulltime position in the food service, nutrition, and dietary industry

PROFESSIONAL EXPERIENCE

HEAD COOK – BOY SCOUTS OF AMERICA (SUMMER PROGRAM) 5/16 – 7/16

Prepare daily meals for approximately 1500 boy scouts rotating throughout Camp Rainey Mountain. Prepare meals according to pre-established recipes. Strictly adhere to dietary guidelines for patrons with meal restrictions

Order adequate amount of food to prepare meals each week

Wash dishes, clean kitchen, clean lunchroom, clean floors, stock shelves at the end of the shift to prepare for next day

Interact with management and incorporate any feedback given for process improvement

Perform additional duties as assigned

STUDENT COORINDATOR – BUFFALO BOARD OF EDUCATION 12/08 –3/16

Work with school management of 32 schools to coordinate bulk production sheets to ensure each school has the proper amount of required cases per item of food ordered for daily lunch menus

Analyze and reconcile each order sheet generated to ensure that the number of food items ordered matches the number of students to be served

Input changes to ordered items and circulate changes to impacted departments

Proficient level of computer skills

Strong verbal and written communication skills

High standard of ethical behavior and ability to work with co-workers and management

Dependable, trustworthy and ability to work with team

Perform additional duties as assigned

CHIEF BARTENDER – COCKTAIN DREAMS 10/05 – 01/08

Co-Owner, Operator and Manager

Responsible for daily management of bar operations

Monitor and maintain sufficient levels of inventory to run establishment

Reconcile end of the day cash drawers

Demonstrate professionalism and friendliness in customer service approach

Ability to think quickly and act accordingly with patrons

Knowledge of mixology, wine services, cocktails, liquor and beer

Utilize leadership ability in hiring and training staff

Develop and communicate established policies and procedures of day-to-day operations to all staff

Ensures proper staffing. Schedules work hours and assignments. Review and checks staff performance

DIETARY AIDE – GRACE MANOR NURSING HOME 09/01 – 01/05

Working knowledge of food service operations

Prepare specialty meals for clients with unique needs. Standardize meals according to orders. Double checks to verify accuracy

Ensures proper handling and safe storage of food and supplies according to guidelines

Routinely inspects areas for cleanliness and proper sanitation

Excellent communication, customer service and multi-tasking skills

RESUME CONT’D – ANTHONY PERRY

BANQUET CHEF – SHERATON INN AIRPORT 12/89 – 01/10

Prep and prepare meals for catering clients

Coordinate client’s menu for special events, i.e., banquets, weddings, parties

Delivery of services on time

EDUCATIONAL BACKGROUND

South Park High School High School Diploma

Clarkson Center for the Culinary Arts Certificate of Completion

Coastal Carolina Community College 1 year

Erie County Community College 1 year

RELEVANT EXPERIENCE

United States Marine Corps (E-4) Food Service (Culinary Arts)

Honorable Discharge Good Conduct Medal

Certified – Powered Industrial

Lift Trucks and Rider Fork Lifts

PROFESSIONAL REFERENCES PROVIDED UPON REQUEST

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