Cool / dietary aide
Resume:
ANTHONY L. PERRY
Snellville, Georgia 30039
**********@*****.***
OBJECTIVE
Self-motivated, highly energetic candidate with twenty years experience in the
culinary arts field seeking fulltime position in the food service, nutrition, and dietary industry
PROFESSIONAL EXPERIENCE
HEAD COOK – BOY SCOUTS OF AMERICA (SUMMER PROGRAM) 5/16 – 7/16
Prepare daily meals for approximately 1500 boy scouts rotating throughout Camp Rainey Mountain. Prepare meals according to pre-established recipes. Strictly adhere to dietary guidelines for patrons with meal restrictions
Order adequate amount of food to prepare meals each week
Wash dishes, clean kitchen, clean lunchroom, clean floors, stock shelves at the end of the shift to prepare for next day
Interact with management and incorporate any feedback given for process improvement
Perform additional duties as assigned
STUDENT COORINDATOR – BUFFALO BOARD OF EDUCATION 12/08 –3/16
Work with school management of 32 schools to coordinate bulk production sheets to ensure each school has the proper amount of required cases per item of food ordered for daily lunch menus
Analyze and reconcile each order sheet generated to ensure that the number of food items ordered matches the number of students to be served
Input changes to ordered items and circulate changes to impacted departments
Proficient level of computer skills
Strong verbal and written communication skills
High standard of ethical behavior and ability to work with co-workers and management
Dependable, trustworthy and ability to work with team
Perform additional duties as assigned
CHIEF BARTENDER – COCKTAIN DREAMS 10/05 – 01/08
Co-Owner, Operator and Manager
Responsible for daily management of bar operations
Monitor and maintain sufficient levels of inventory to run establishment
Reconcile end of the day cash drawers
Demonstrate professionalism and friendliness in customer service approach
Ability to think quickly and act accordingly with patrons
Knowledge of mixology, wine services, cocktails, liquor and beer
Utilize leadership ability in hiring and training staff
Develop and communicate established policies and procedures of day-to-day operations to all staff
Ensures proper staffing. Schedules work hours and assignments. Review and checks staff performance
DIETARY AIDE – GRACE MANOR NURSING HOME 09/01 – 01/05
Working knowledge of food service operations
Prepare specialty meals for clients with unique needs. Standardize meals according to orders. Double checks to verify accuracy
Ensures proper handling and safe storage of food and supplies according to guidelines
Routinely inspects areas for cleanliness and proper sanitation
Excellent communication, customer service and multi-tasking skills
RESUME CONT’D – ANTHONY PERRY
BANQUET CHEF – SHERATON INN AIRPORT 12/89 – 01/10
Prep and prepare meals for catering clients
Coordinate client’s menu for special events, i.e., banquets, weddings, parties
Delivery of services on time
EDUCATIONAL BACKGROUND
South Park High School High School Diploma
Clarkson Center for the Culinary Arts Certificate of Completion
Coastal Carolina Community College 1 year
Erie County Community College 1 year
RELEVANT EXPERIENCE
United States Marine Corps (E-4) Food Service (Culinary Arts)
Honorable Discharge Good Conduct Medal
Certified – Powered Industrial
Lift Trucks and Rider Fork Lifts
PROFESSIONAL REFERENCES PROVIDED UPON REQUEST
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