Professional Summary

Skills

Work History

Education

ADRIENNE D. WRIGHT

**** ***** ****** ****** **** 13, Apt 108, Denver, CO 80224 (C) 719-***-**** acwhh9@r.postjobfree.com Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Also have been trained for prepping, line chef, and sous chef position. With a passion for food wanting to utilize my culinary skills and further enhance said skills while working at an entry level position within the company. Various cooking technique

Beautiful presentation of food

Strong attention to safe food handling

procedures

knife skills

menu panning

assisted in banquet set up and prep.

Prep Cook 05/2005 to 06/2006

Earle C. Clements Job Corps – Morganfield KY

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Practiced safe food handling procedures at all times. Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Cashier 11/2007 to 12/2007

Mc Donalds – Fairbanks Alaska

I would restock items, greet customers, assist in taking of inventory, take care of the lobby area and bathrooms, also having to work drive thru from time to Hostess/Cashier 05/2010 to 08/2010

Denny's – Fairbanks Alaska

I greeted customer and shown them to there sitting area and I also cashed out customers and took to go orders.

Associate of Arts: Culinary Current

Augusta Escoffier - Boulder Colorado

GED: 2006

Earle C. Clements - Morganfield KY