Manager Assistant
Resume:
Glenn Thomas Malone II
**** **********, *******, ***** *****
*************@*****.***
Objective
An interesting position as a Chef cook where my knowledge and skills can be utilized; a company that
allows for professional advancement, development & growth.
Experience
COOK March 2015 – Present
Acrobat Outsourcing Houston, TX
Responsible for cooking duties at various assignments.
Cook for small and large groups.
Experience in working in stressful situations
Deal with new bosses (in accordance with staffing assignment).
SHORT ORDER COOK January 2009 – Present
Obession Catering Houston, TX
Cooked and prepared 10 – 150 meals per shift
ASSISTANT MANAGER July 1998 – January 2009
Aramark Food Co. Houston, TX
Directed and assisted in preparation of meals, following recipes.
Trained and managed employees and achieved significant improvements in their productivity.
Ordered and received inventory.
CFT/ SHOWLINE CHEF April 1995 – June 1998
Courtyard by Marriott Houston, TX
Front and back of the house trainer.
Cook and Prepared meals.
Trained new employees.
ASSISTANT MANAGER January 1993 – March 1994
Whataburger Dallas, TX
Trained new employees.
Managed cash handling.
Executed daily operations of food preparation and cooking.
Education
Houston Community College, Houston, TX
Certified Chef
Certified Field trainer
T.W.I.C. Card
ServSafe certified, expires in 2016
References
Will be provided upon request.
Contact this candidate