Management Project

PRASHANT GAIKWAD

E-mail: ******************@*****.***

Mobile: +91-983*******

Permanent Address

Navaratna Appt, Plot no: 51, # NO: 403, 4th Floor, Near Sarsole Depot,

Nerul, Navi Mumbai: 400706.

Personal Information

Father's Name : Mr. Sopan Gaikwad.

Mother’s Name: Mrs. Kamal Gaikwad

Date of Birth : 25th Aug,1985

Sex : Male

Nationality : Indian

Marital Status : Married

Languages : English, Hindi,

Marathi.

Career Objective

A groomed Hotel Management Student with 6 Yr and 4 Months work experience, diligent and sincere, to seek assignments with a growth driven organisation of repute.

Education

B. Sc. In Hospitality and Hotel Administration.

Institute of Hotel Management, Catering

Technology and Applied Nutrition.

Bangalore, India .

Year of Passing – 2008

IHM Banglore

Marks Obtained :

1st Year - 59.69%

2nd Year - 62.23%

3rd Year - 60.58%

Intermediate (Class)

Maharashtra State Board (52.53%)

Secondary (Class)

Maharashtra State Board.

( Commerce 68.69%)

Computer Proficiency

Exposures:

Proficiency in MS-Office, D.T.P

Research Project

Project on indoor plants used in five star hotel in House keeping Dept

Project on Regional Cuisines of India .

Achievements/Awards/Extra Curricular Activities

Internship Certificate by THE LEELA, Mumbai.

Certificate in MCC (Maharashtra Cadet Corp)

Work Experience

IInd Year Industrial Training.

At

THE LEELA, Mumbai.

Work Experience

The Oberoi hotel & Resorts

Department : Banquets & Fragipani Reastaurant

Currently handling the operation of all day dinning coffee shop

called Verandah

Section : Continental

Position : Commi

Duration : 1st Feb 2010 To Till present 2016

Package 3.1 lks PA

Job role

1.Handling all the operation as per standard fixed by chefs and higher authority as well as to make sure the food to be served as per proper recipe and platting.

2.Ordering store and other required item as per requirement.

3.Keeping all the required document updated as per ISO 2000.

4.Maintain hygiene and cleaning upto standard.

5.Training and providing all details for new joining staff about the property and kitchen and equipment handling.

Statement of Purpose

My work experience has given me an insight into various aspects of Hotel Administration and working procedures. This has widened my perspective and has given me a sense of understanding of hotel business from a practical point of view. My interaction with management personnel at different levels has provided me an opportunity to build upon my communication skills and understand the working environment in organizations. I would welcome an opportunity to consolidate and expand my knowledge leading to a career growth and positive contribution to your organization. My academic background, ability to work in team and analytical skills will definitely be an additional advantage in pursuing my objectives and contributing to your organization.

(Prashant Gaikwad)

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