Customer Service Assistant

LINDA MOLOTSKY

*** ***** ***** **, *********** NJ 08077 856-***-****

*************@*****.***

Qualifications

Advanced customer service skills; ability to work with diverse populations; strong work ethic; ability to

motivate others; proven ability to handle challenging situations; team player; solid reading, writing and

speaking skills, managerial and supervisory experience, knowledgeable in meal planning, nutritional

guidelines and proper food handling and safety.

Experience:

Source 4 Teachers, Cherry Hill, NJ

Substitute Teachers Asst and One to One Teacher Aide 2013 through present

Work alongside teachers to support learning activities.

• Act as special assistant for particular subject.

• Lead classes under the direction of the teacher.

• Work as a One on One Aide with all levels of children as well as special needs children.

• Grade test or homework for the teacher.

• Supervise in lunch room and at Recess.

Freelanced for Five other School Districts 2012 through 2015

Work alongside teachers to support learning activities.

• Act as special assistant for particular subject.

• Lead classes under the direction of the teacher.

• Work as a One on One Aide with all levels of children as well as special needs children.

• Grade test or homework for the teacher.

• Aide in lunch room and at Recess.

Katz Jewish Community Center and Camp, Cherry Hill/Medford NJ Summers 2006-2012

Cook and Prep Cook

• Oversight of the food service operations in the camp program.

• Supervised a staff of 5+ employees in all aspects of menu preparation for audience of 500+ children to

ensure safe food preparation practices are in place.

• Enforced all Health Codes, according to the Board of Health and OSHA made sure all regulatory

documentation was completed accurately

Facilitated occasional duties for specially challenged campers.

• Trained others in the kitchen and dining room procedures.

• Maintained a clean dining, kitchen, and food storage environment.

• Participated in pre-camp training, and closing camp procedures.

Page 2

Nutra-Serve Food Management, Mt Laurel, NJ November 2005 to

June 2011

Food Service Assistant and Cashier

• Prepared food and beverage items according to standardized recipes and established food preparation

procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting

mandated nutritional and projected meal requirements.

• Inventoried food, condiments and supplies for the purpose of ensuring availability of items required for

meeting projected menu requirements.

• Maintained records and reports (e.g. counting and recording the amount of leftovers, number of opened

cans, student lunch balances, collection and reconciliation of money, informing students of their lunch

balances, etc. ) for the purpose of keeping an accurate record of food used and student accounts.

• Merchandised food and beverage items for the purpose of serving them to students and staff in an

efficient manner.

• Reported needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of

needed items and repair and/or replacement.

Prior to this time, I worked in the data entry, programming, customer service and

Bookkeeping .

Education

Burlington County College

Various Courses

Cinnaminson High School, Cinnaminson NJ

High School Diploma

Volunteer

• Cinnaminson School Board Member 2003 to 2013 Reviewed and approved State polices; wrote

school polices; e xamined school curriculum and resources; assessed school technology needs

and requests; reviewed and adherence to school budgets

• Softball coach, Girl Scout Leader, School Volunteer

• Kibbutz Ramat Yochanan Ulpan, Israel

Contact this candidate