Manager Sales
Resume:
TONY CAMARERO
Tampa, Fl ****8
****.********@*****.***
Experience
Checkers Drive-in Restaurant – January 2014 to present – Tampa, FL
Quick service restaurant.
General Manager
Focus on sales goals, employee performance, and company policies & practices
Implantation of systems and processes to maximize profits, satisfy guests, and develop teams
Twinz Big City Hotdogs – February 2013 to December 2013 – Tampa, FL
Privately owned, fast- casual burger restaurant.
General Manager
Oversee service in dining room by monitoring staff and customers; resolve customer complaints about food & service.
Oversee food preparation checking the quality and size of the servings
Responsible for recruiting and hiring new employees; orient staff and oversee their training
Implement marketing campaigns / coupons.
Premier Home Furnishings – April 2010 to December 2012 – Tampa, FL
Store Manager
Management and coordination of the operations, staff members and their functions.
Manage daily inventory control of approximately $500k and P&L accountability of over $1 million in sales
Plan, develop and implemented marketing promotions and events.
Responsible for sales and profit maximization.
Pizza Hut, Inc. - March 2003 to March 2008 - Tampa, FL
Restaurant General Manager / Training Manager
Hire, train, develop and oversee employees & management trainees
Responsible for location with over $1million in annual sales
Solely responsible for sales forecasting, manpower planning, management of inventory and facility functions including all operational responsibilities for location
Oversaw, managed and scheduled team of 40-45 crew members
Latam Restaurant - October 1993 to March 1996 & March 2008 to April 2010 - Tampa, FL Privately owned, multi-million dollar restaurant/caterer
FOH Manager/ Special Events Coordinator
Manage and co-ordinate FOH (front of house) team in this $30-$50K weekly unit
Oversee food & bar sales, kitchen production, and catering events in 300 seat operation
Trained in kitchen operations and moved to FOH
Oversee and manage a team of 35-40 members
Schedule team and sole responsibility for ordering FOH and bar supplies
Customers First Vending, Inc. - March 1996 to May 2000 - Tampa, FL Operations Manager/ Fractional Ownership
Supervised and coordinated activities of route servicepersons and vending attendants
Assured the highest standard of customer service
Responsible for communication to and retention of client accounts
Education
Hillsborough Community College - Fall 2000 to spring 2003 - Tampa, FL
AA Business Hospitality Management
Other Skills
Foreign Languages – Fluent Spanish
Proficient in MS Excel/ MS Word/PPT
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