Service Management

Ranjith Kumar Bantu

** ****** ****** ****, ***** Apartment 5, Southampton, SN 03

Bermuda, +1-441-***-**** ************@*****.***

PROFILE

Highly skilled culinary professional with a proven track record of preparing healthy,

Nutritious meals in keeping with the employer s protocols. Demonstrated ability to ensure quality control to all food production. Special talent for supervising sanitation of kitchen in Compliance with the federal and state standards.

OBJECTIVE

Seeking a position to utilize my skills and abilities in the working area that offers security and Professional growth while being resourceful, innovative and flexible.

Educational Qualifications

Diploma in Kitchen Management 19 Feb 2010-20 Feb 2011

High gate Academy

Completed Post Graduation In Kitchen Management at Newhaven, United Kingdom.

Bachelors of Hotel Management 10 June 2006-30 May 2009

Acharaya Nagarjuna University

Successfully Completed Bachelors Degree in Hotel Management in India.

Intermediate Education 10 June 2004-21 June 2006

Sri Chaitanya Jr. College

Successfully Completed Board of Intermediate Education [A Level] in Hyderabad, India.

Board of Secondary Education 12 June 1993-30 April 2004

Sri Vani High School

Successfully Completed Secondary School Education from India.

Achievements

Achieved appreciation certificates from various department Managers.

Holder of Level 2 Award in Food & Hygienic certificate from ROYAL SOCIETY FOR PUBLIC HEALTH [RSPH] in United Kingdom.

Trained in CPR and obtained License from EMS Safety Bermuda.

Work Experience

Fairmont Southampton 03 March 2014-To Till Date

Second Cook

Upheld food standards through use of consistent food recipes and following kitchen policies, procedures and service standards

Maintain food cost through proper rotation of product in all chillers to minimize wastage and spoilage

Always strive to improve food preparation and presentations

Ensuring all kitchen Colleagues are aware of standards and expectations

Help the Senior Chefs in all additional duties as assigned

Helping for Best JDP Score and winning the team of the quarter for 2015

Following all safety and sanitation policies when handling food and beverage

Foxhills Golf Club and Resorts 17 July 2010-30 April 2012

Commis chef

Maintaining the consistency in the preparation of all food items for a la carte menus according to hotel recipes and standards

Preparing menus and specials for Lunch & Dinner

Actively sharing ideas, opinions and suggestions in daily shift briefings

Organizing Marquees and other events in Foxhills

Completing daily cleaning schedules & maintaining Temperature Records

A la carte service averaging 200 covers per night.

Responsible for station set-up, product preparation and order production during

Service for all sections of the line.

Green Park Hotel 01 September 2008-28 February 2009

Industrial Experience in India

Catering to various private sectors through Hotel with well hygienic

Highly responsible & reliable

Organizing Events in Banquets

Organizing Outdoor Caterings

Working on cleanliness and maintenance of all work areas, utensils, and equipment

Cash Handling at Reception

Handling Guest luggage and Registers in Front Office

Accor Group of hotels Novotel

Part time F&B assistant

Worked in Banquets

Following all safety and sanitation policies when handling food and beverage

Serving to Guests

Consistently offering professional, friendly and proactive guest service while supporting fellow Colleagues

Laying Table Setups.

Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment

Subway

Night supervisor in Brighton United Kingdom

Cash handling

Making subs very quickly and cooking Breads

Follow Subway policies, procedures and service standards and Keeping the restaurant at hygienic level according to British council rules.

Languages

English

Telugu

Hindi

References

SANJAY LEEME [SOUS CHEF], TEL: +1-441-***-****, Email:******.******@*****.***. The Fairmont Southampton Bermuda SN 02.

PHILL WILKINS [Executive Chef], Tel: +440********** Email: *******@********.**.**, Foxhills Golf Club & Resorts, KT160EL, United Kingdom.

MATHAICHAN JOSEPH [Chef de partie], Tel: 004***********, Email:***********@*****.***, The Reed's Independent School, Surrey, KT11 2ES, United Kingdom.

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