Food Quality

Yuanjing Guo

Cell: 513-***-**** Email: *****@****.**.*** Date of Birth:03/21/1990

Education Background

Bachelor of Science in Food Science and Technology (GPA: 3.24)

Sep. 2007- Jun. 2011 Shanghai Ocean University

Master of Science in Nutritional Science (GPA: 3.43

Aug. 2013- Aug. 2016 University of Cincinnati

Skills

Nutritional Assessment

Nutrition Education

Clinical Nutrition

Research experience

Research experience

DASH Intervention Effects on Home Food Environment and Diet Quality among Adolescents with Pre-hypertension and Hypertension

oUsing SPSS to valuate the relationship between the home food environment (HFE) variables and diet quality indicators including consumption of fruits, vegetables and low fat dairy foods (FVL) among adolescents with pre-hypertension and hypertension.

oMeasured significant difference in the changes of FVL consumption between the DASH intervention group and the usual care group.

Perceived Needs and Barriers to Provide Nutrition Education at Food Pantries

oMade codebook

oCode transcripts

Publication

Comparison and analyses of inactivation kinetics models for microwave inactivation of two foodborne pathogens in liquid food containing fruit particles. Journal of Shanghai Fisheries University Year. Jan 20, 2011

oAnalyzed the temperature distribution during the heating process

oAnalyzed the influences of two sterilizing methods on pulp’s vitamin C status

oAnalyzed the influence of microwave sterilizing method on the quality of pulp juice

Internships

07/2010-10/2010 Shanghai Food and Drug Administration -2010 Shanghai World Expo

Took charge of catering sanitation in food safety control department

06/2011-10/2011 Best Western Sheridan Center, Sheridan, Wyoming

Worked as a chef, preparing nutritious foods

Honors & Awards

2007-2010 Won Second Class People’s scholarship Shanghai Haiyang University (three times); Third Class People’s scholarship Shanghai Haiyang University (once)

10/2010 Won the honor of Excellent Intern for Food Safety Control in 2010 World Expo Pioneer Action, Shanghai Ocean University

8/2013 Won University of Cincinnati Graduate Scholarship

Society activities

8/2013-present Attended UC World Friends (UCWF)

oWorking to meet and befriend with new international students in order to help them better adept to the new foreign environment

oPlanning weekly meetings

oT-shirt designs

2014-present A member of Student Dietetic Association

8/2014-6/2015 Communications Officer of Graduate Student Governance Association (GSGA)

4/22/2015 Attended UC College of Allied Health Sciences’ Annual Presentation of Research and Innovative/Scholarly Endeavors Conference (PRaISE)

9/2015 Attended Training of Open School Clinics at UC

9/2015-present A member of UC Nutri-Ed

10/2015-present A member of UC Nutrition Graduate Student Association

3/17/2016 Attended Nutrition Research Poster Session at Cincinnati Children’s Hospital

Volunteering

3/2015-present Volunteered at Little Sister of the Poor

oShadowing RD

oTaking residents to physical therapy

oServing meals to residents

7/18/201 Volunteered at HopeFest event

oMeasured children’s health status with staff from Children’s Hospital

9/2015-present Volunteered at food insecurity in community at CAIN-church activity in Northside.

oOffer nutrition education to improve pantry clients’ health status

oAssist people with choosing healthful food items from Choice Pantry

oCook healthy food samplings for pantry clients

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