Manager Design

DOZA, CHRISTIAN CABERO

Mobile No: 092******** Landline No: 880-0453

Email@: ***************@*****.***

OBJECTIVES

To secure a position in a well established company that will enable me to use my strong organizational skills, educational background, and ability to work well with other people that will lead to a lasting relationship in any fields.

PERSONAL DATA

Address : 76 Champaca St. Pasay City, Metro Manila

Age : 27 yr.’s old

Gender : Male

Date of Birth : December 24, 1988

Place of Birth : Pasay City

Civil Status : Single

Height : 5’4

Religion : Catholic

Mother’s Name : Annie C. Doza

Occupation : Assitant Manager

Father’s Name : Fernando C. Doza

Occupation : Manager

Language : English / Tagalog

SPECIAL SKILLS

Have best knowledge in operating computer

Have best knowledge in prototype and drafting

EDUCATIONAL BACKGROUND

Tertiary

University of Santo Tomas Manila

Fine Arts and Design major in Industrial Design

3rd year College Undergraduate

From year 2004 up to year 2007

Secondary

Malate Catholic School

From year 2000 up to year 2004

Graduate

Primary

Padre Zamora Elementary School

From year 1994 up to year 2000

Graduate

WORKING EXPERIENCE

Position: In-House Artist (Casual) from November 2009 up to December 31, 2012

Company: The Peninsula Manila under FVA Manpower Training Center & Services

Location: Corner of Ayala and Makati Avenues, 1226 Makati City,

Metro Manila Philippines

DUTIES AND RESPONSIBILITIES

-Designs, layouts and executes creative requirements, in every events like wedding, meetings, and other outlets requirements inside the hotel premises under the guidance of the Chief Artist.

-Coordinates with Banquet Service and Hotel outlets requirements.

-Coordinates with suppliers on the proofing of the final artwork and the delivery of the materials

-Make sure all the documents and files are saved properly without any damage or deterioration with easy traceability.

Position: Waiter from June 2013 up to March 10, 2016

Company: Catcoot Catering Company

Location: Al Hasa, Mubarraz K.S.A

DUTIES AND RESPONSIBILITIES

-Take order in the office and take down detailed orders of the costumer.

-Go to the correspond place where the party will be held and set-up all the tables, chairs, plates etc.

-Great guests and make them feel comfortable.

-Learn food items and be able to describe them appropriately to guests.

-Deliver beverages and food in a timely manner.

-serve customers refreshments first and their order in a timely manner,check on customer from time to time to make sure he is okay

-Check-in with guests to ensure that everything is going well.

-Clear dirty dishes from table.

-Deliver costumer’s bill and thank them for choosing your restaurant.

-Work with other waiter’s and be a team player.

CHARACTER REFERENCE

Mr. Dennis Jonson Mr. Junji Torres

Chief House Artist Art’s and Design Manager

The Peninsula Hotel The Peninsula Hotel

Mobile No: 091******** Mobile No: 092******** / 091********

Mr. Jay Ranile Mr. Mohammad Ateef

In-House Artist Banquet Manager

The Peninsula Hotel Catcoot Catering Company

Mobile No: 091******** Mobile No: 050*******

I HEREBY CERTIFY that the aforesaid information are true and correct to the best of my knowledge and belief.

Christian CaberoDoza

Contact this candidate