chef

Francisco Mangaya Jr

Virginia Beach, VA

*********.******@*****.*** - 757-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Cook/Caregiver

V.N. Senior Care - Pahrump, NV - April 2011 to Present Duties,Accomplishments and Related Skills included: assisting residents with the activities of daily living as well as personal care activities,such as hygiene, ambulation, eating,dressing, toileting and shaving. Additional duties are encouraging participation in activities, preparing nutritious meals and snacks for residents, and providing residents with transfers into bed, baths, wheelchairs or cars. cook/Catering

Golden Nugget Hotel & Casino - Las Vegas, NV - December 2010 to April 2011 Duties, Accomplishments and Related Skills include: Ensuring exemplary guest service during events and through all forms of banquet service, including, buffets, carving stations, running food, replenishing products, and supplies in accordance with event standards.

Processor

Labels Unlimited - Portsmouth, VA - March 2007 to June 2010 Duties, Accomplishments and Related Skills included: Creation of design labels for mailings, folders, cards as well as decorative items for template. Experience designing, loading, saving, and printing label designs. Chef/Owner

I.C. Grand Buffet Restaurant - Virginia Beach, VA - June 2006 to February 2007 Duties, Accomplishments and Related skills included: Operated and managed a buffet-style restaurant, specializing in Italian and Filipino cuisine; handled various catering jobs ( in-house and off-site) for parties and events for groups of 50-500 people.

Chef

Federico' Italian Restaurant - Virginia Beach, VA - February 2002 to June 2006 Duties, accomplishments and related skills included: Managed day to day kitchen operations, menu planning,food purchasing,cost control, food storage, ordering and maintaining kitchen inventory and supplies; supervising kitchen and dining room personnel.

Sous Chef

ALDO'S RESTAURANT - Virginia Beach, VA - January 2001 to February 2002 Duties, accomplishments and related skills included: Assisted Chef in day-to-day kitchen operations. Executive Chef

Il Porto Restaurant - Virginia Beach, VA - October 1986 to January 2001 Duties, accomplishments and related skills included: Held various positions from busboy, assistant cook, promoted as Executive Chef. Managed day-to-day kitchen and dining room operations, including menu planning, cost control, food storage, ordering and maintaining kitchen inventory and supplies. Supervised kitchen and dining room personnel. Developed countries original Italian dishes as part of the regular menu items. Appeared in cooking segment, Channel 13 News at noon. Represented Il Porto Restaurant in annual food shows, Mrriot Hotel, Norfolk Va.

EDUCATION

College in Electronics

Guzman Institute Of Technology - Manila

1983 to 1984

High school

Arellano University- Juan sumulong High School - Manila 1979 to 1983

CERTIFICATIONS

First Aid CPR AED

March 2014 to Present

ServSafe Food Protection Manager

August 2013 to August 2018

Medication Training

August 2014

Managing Alzheimer's & Dementia Residents

March 2016

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