Executive Chef Line Cook

SARAH BUTCHER

***** ***** ***.

Cleveland, OH ***11

Cell: 216-***-**** **************@*****.***

Experience

Cook One

Hyatt Regency at the Arcade, CLEVELAND, OH, 3/2004–Present

Lead line cook breakfast

Line cook pantry, and saute

Preparation of daily features, and soups.

Maintain temperature logs on food items

properly utilizing food before expiration date

Assist Executive chef in banquets also able to handle fire times and maintain food quality.

Able to keep composure during stressful situations.

Operate and maintain expensive equipment with caution in a professional manner.

Place food and supply orders as directed.

My Accomplishments with the Hyatt Regency at the Arcade

In 2012 I received recognition from the Ohio Lodging Association.

Also in 2012 employee of the year award.

Education

Associate Degree in Specialized Technology, Le Cordon Bleu Culinary Arts

Pennsylvania Culinary Institute, Pittsburgh Pa. Expected 3/2004

A.C.F.E.I. Approved courses in culinary Supervision And Nutrition.

Licenses/Certifications

NRA Certification (serv-safe)up to date

Contact this candidate