baker/patisserie
Resume:
Resume
Frederick Hattingh
E: **********@*****.***
S: Frederick.hattingh
Career Summary
A hardworking, punctual and safety conscious baker who has considerable experience of working within a bakery environment, producing large volumes of items for retail store. Tremendous amount of passion and enthusiasm for baking and patisserie, as well as strong core food knowledge. Have thorough knowledge of the bread process and expert at hand scaling, moulding, finishing, decorating enriched, traditional and continental breads. Looking for suitable position with in a bakery in Australia.
Key Skills
Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.
Baking, shaping and finishing high quality breads.
Making sure freshly baked food is available for customers.
Cleaning bakery machinery, equipment, storage and preparation areas.
Keeping the bakery area safe for staff and customers alike.
Accurately following recipe formulas and weighing ingredients.
Assisting with HACCP and Health and Safety procedures.
Ensuing that baking equipment is fully functional and stored correctly.
Running the bread plant machine.
Cleaning areas after use.
Rolling and cutting dough into shapes.
Measuring and mixing ingredients into dough according to a recipe.
Wrapping and packing bread after it has been made.
Monitoring the ovens.
Able to work according to tight production schedules.
Taking the bread out of the tins.
Baking, icing and decorating cakes.
Education and Qualification
Certificate:
Certificate:
Certificate:
Certificate:
Certificate:
Nat Certificate:
Nat Certificate:
Course:
Certificate:
Certificate:
Diploma:
NVQ level 3 in pastry and confectionary (2015)
NVQ level 2 in pastry and confectionary (2014)
In Door Supervision, Level 2 (2011)
Emergency First Aid at Work (2011)
International English Language Test (2011)
Bread & Flour Confectionery Baking, NQF, Level 2 (2010)
Advanced Bakery Bread & Flour Confectionery Baking, NQF, Level 2 (2008)
Training Course for Municipal Metropolitan Police Officers (2003)
Traffic Officer Certificate (1997)
Operators Certificate for Speed Guard Velocity Meters (1995)
Traffic Officers Traffic Act 1989 (1991)
Career Summary
2014- Present Transfer SAINSBURY’S, MORECAMBE, UK
Baker
Working in the bakery as a baker, covering all provers and ovens. Using three types of ovens, deck ovens rotary and convection ovens. Work carried out on a genesis machine where ingredients is put into mixer and finished dough is put through the machine to mould the different types of loaves and rolls. Ensuring all bread displays are filled with freshly baked products at all times, assisting customers on counter.
2011-2014 SAINSBURY’S, LANCASTER, UK
General Assistant
Primarily tasked with ensuring shelves are full and replenished with relevant merchandise, as well as being instrumental in ensuring well run stock room with full stock operational responsibility
Delivering a first rate service to customers by dealing with them professionally and courteously assisting them with purchases made at the General Merchandising desk
Adopting a calm and logical approach when dealing with any queries or complaints from customers, reaching rapid and satisfactory resolution for all concerned to maintain excellent customer service
Methodically ensuring all products from the bakery and confectionary sections are baked off from frozen and all items that require fresh cream are filled properly
Adhering to health and safety regulations at all times when frying off doughnuts
Undertaking tasks of finishing off doughnuts with jam or icing and ensuring breads are packed correctly and labelled properly
2010-2011 FREEWAY PARK SUPERMARKET & BAKERY, SOUTH AFRICA
Bakery Manager
Similar to role and responsibilities above
Fully responsible for mixing all dough for bread and rolls, shaping breads and rolls into required shapes, and proving and baking all products while being mindful of health and safety guidelines
Maintaining clean and tidy work area at all times
2005-2009 MARMICK CAFE & BAKERY, SOUTH AFRICA
Owner & Manager
Maintaining a high level of service while in charge of running take away, supermarket, and bakery, and simultaneously galvanizing staff to achieve their potential at all times
Creating a welcoming atmosphere in the business for customers and staff alike, to maintain good rapport and with the aim of securing new business and custom
Drawing upon sound organizational skills by thorough day-to-day management of the bakery, including ordering the bread flour, cake flour, bread concentrate, yeast, and roll pre-mixers in correct weights
Maximising staff potential and business contribution through the development and implementation of comprehensive training programs designed to enhance performance
Utilising exemplary palate to create different confectionary items including Swiss rolls, hot cross buns and Chelsea buns, whilst constantly adhering to health and safety procedures
Key Achievement
Introduced a wide range of confectionary into the bakery to expand product choice for customers
References
Sainsbury’s
Alistair Stewart – Bakery manager
***.*********@**********.**.** or
******************@***.***
Angela Lynne – Team leader
******@****.**.**
Store Phone no: +441***-******
Freeway Park Bakery
Tracey Rodrigues – Owner
*******@**-******.**.**
Contact this candidate